New Customers Save $20 off $100+* with code FEBNEW20
New Customers Save $20* with code FEBNEW20
*New customers only. One-time use per customer. Order must be placed by 2/28/2018. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.
Mount Veeder Winery Cabernet Sauvignon 2006
Deep garnet in color. Vibrant layers of brambly dark berry, cassis, bay and mocha. Rich and concentrated with flavors of blackberry, dark cherry, chocolate and cassis. Good structure and well-balanced, with fine-grained tannins and a long finish of cassis and sweet vanilla notes.
Blend: 83% Cabernet Sauvignon, 10% Merlot, 5% Syrah, 2% Malbec and Petite Verdot.
About Mount Veeder
Both Mount Veeder Winery and the rugged appellation take their names from an ancient volcano—a nearly 2,700 foot peak that crowns the southeast section of the Mayacamas Range, running between Napa and Sonoma. The Mount Veeder appellation encompasses 25 square miles of some of the steepest vineyards in California. Winemaking in the region dates back to the 1860s and by the late 1800s, the mountain hosted at least 20 vineyards and six wineries.
Pioneers who cultivated vineyards on Mount Veeder knew there was something special about wines from these steep slopes. Winemakers across the Napa Valley began to recognize that grapes from Mount Veeder and other mountain appellations had an intensity and depth unlike grapes from the valley floor. Powerful and distinct, mountain grapes challenged the winemaker to tame their rugged tannins and reveal a deeper character.
Blend: 83% Cabernet Sauvignon, 10% Merlot, 5% Syrah, 2% Malbec and Petite Verdot
Vines ranging from 1,000–1,600 feet in elevation cling to rugged, steep slopes that offer cool conditions that lead to slow ripening, which extends the growing season. Mount Veeder is usually the last to harvest in Napa Valley. The result is fruit with highly concentrated flavors - big, bold and brambly - a Cab lover's feast.
Mount Veeder Winery was the first in Napa Valley to plant all five red Bordeaux varieties in the same vineyard. Its expertise with these grapes is manifest in Mount Veeder Winery Reserve, a meritage blend of these noble grapes, which are still grown on the property.
The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.