Winemaker Notes
Voted ‘Best Red Wine' at The 2001 Exhibition of Victorian Winemakers, the 1999 Shiraz is a dark evocative purple with intense perfumes of cracked pepper, spice and brambly blackberry fruits. The palate is equally as intense and complex, with flavors of black fruits, pepper, spice and liquorice all seemlessly balanced by natural acidity and fine tannins.
Professional Ratings
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Robert Parker's Wine Advocate
The 1999 Langi Shiraz is sealed under cork. While this is undoubtedly a good bottle, aromatic vestiges of its closure linger. You get tobacco and white spice, mulberry compote, layers of pomegranate molasses, leather, compost, old mahogany and leather-bound books. Elegant and midweight, with spice and line... mature now. Lovely. All future bottles will be entirely closure and storage-dependent. If all stars align, then I would suggest there is about a decade or less here. I'd love to be proven wrong! 14.5% alcohol, sealed under cork.
Though Syrah originated in the Rhône Valley of France, Australia is home to the oldest Syrah (called Shiraz here) vines on the planet. Found in Australia’s Barossa Valley, where phylloxera has never threated viticulture, these ancient vines are between 140 to 175 years old!
Having brought fame and merit to the country’s wine scene since the early 1950s, namely via the debut of Penfolds Grange, today Syrah (Shiraz) claims rank as the most widely planted grape in Australia. In fact, the amount of land dedicated to Shiraz in Australia is now almost equivalent to what it is in France. Australian Shiraz has its own personality with flavors and aromas of intense blackberry, fruitcake, menthol, tobacco leaf and umami. Conveniently one can find great Australian Shiraz at a variety of price points but the very best will be dense, gloriously complex and capable of long aging.