Mount Eden Vineyards Estate Pinot Noir 2012 Front Label
Mount Eden Vineyards Estate Pinot Noir 2012 Front LabelMount Eden Vineyards Estate Pinot Noir 2012 Front Bottle ShotMount Eden Vineyards Estate Pinot Noir 2012 Back Bottle Shot

Mount Eden Vineyards Estate Pinot Noir 2012

  • W&S94
  • RP93
  • WE92
  • WW92
750ML / 13.5% ABV
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750ML / 13.5% ABV

Winemaker Notes

This wine is reminiscent of Mount Eden Vineyards' 1991 at this stage. Technically the 1991 and the 2012 are similar, sharing commonalities of a drought year, a late harvest, a good yield and early-on precision and balance. The 2012 has classic aromas of earth, raspberry, cardamom and toasty oak that fill the glass. Elegant flavors echo the nose, adding intensity and weight through the finish. This is Pinot Noir in its most natural expression: complex, graceful and terroir driven.

Critical Acclaim

All Vintages
W&S 94
Wine & Spirits
Between the oak (75 percent new), the stem character (about 40 percent whole cluster) and the spicy tones of the Mount Eden clone itself, this starts out in an almost stubborn mode—pent up in a tight, mineral structure. It takes two days of air before the wild, brushy fragrance and rose-hip acidity fully sync with the plumpness of the fruit. This is a commanding California pinot noir for the cellar, a rugged beauty with length, substance and complexity that feels deliberate and mountain grown.
RP 93
Robert Parker's Wine Advocate
Fermented and aged in 75% new French oak, the 2012 Pinot Noir Estate from Mount Eden has a lot of peppery spice and underbrush characteristics to go with a core of sour cherry and currant fruits on the nose. Medium-bodied, supple, nicely textured, and balanced with bright acidity, it starts out subtle, yet really stretches out nicely on the finish. It also blossoms with time in the glass. Give it 2-3 years and enjoy bottles through 2027.
WE 92
Wine Enthusiast
Extremely light and transparent in color, this wine has a nose that mixes light raspberry fruit with diced green olive, pimento and burned rubber funk. The olive tapenade carries to the palate with a just-ripe strawberry, making for a lean, savory vintage, which is carried with vibrant acidity that lasts into days two and three. Cellar Selection.
WW 92
Wilfred Wong of
Taking a page out of Beaune, France, the 2012 Mount Eden Pinot Noir matches many of Burgundy's finest efforts at a price that is fraction of that sacred part of the wine world. Medium garnet color, some brick red notes; rustic, with red fruits in the nose, wild strawberries, a hint of savor; medium bodied, textured on the palate; dry, medium acidity, well balanced; dried leaves, wild strawberries and sweet earth in the flavors; medium to lingering finish. Drinking pretty well now. (Tasted: August 24, 2015, San Francisco, CA)
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Mount Eden Vineyards

Mount Eden Vineyards

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Mount Eden Vineyards, California

Mount Eden Vineyards is a small historic wine estate perched at 2000 feet overlooking Silicon Valley in the Santa Cruz Mountain Appellation, about 50 miles south of San Francisco. Founded in 1945, it is recognized as one of the original “boutique” California winery properties, focusing on small lots of Pinot Noir, Chardonnay and Cabernet Sauvignon. Mount Eden’s lineage of estate bottled Chardonnay and Pinot Noir is the longest in California. Planted in austere, infertile Franciscan shale on a cool, exposed mountaintop, these low-yielding estate vineyards have consistently produced world-class wines for over a half-century. In 2007 Mount Eden acquired an additional 55 acre wine estate in the Saratoga foothills, which was christened Domaine Eden.

Mount Eden Vineyards also produces non-estate Chardonnays from the central coast, primarily Edna Valley. They have great success making Chardonnay from the Wolff Vineyard and are continually recognized as making outstanding wines from that region.

Since 1981 Jeffrey Patterson has guided the winemaking and grape growing at Mount Eden. His emphasis is on wine growing rather than winemaking; and an obsession with gentleness and naturalness in the handling of the grapes and wines is his ongoing passion.

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A rugged and topographically diverse cool-climate appellation with a rich history, the Santa Cruz Mountains AVA stretches from Half Moon Bay, just south of San Francisco, to the northern border of Monterey County. Elevations range from 800 feet to upwards of 3,000 and microclimates vary substantially depending on which side of the mountains the vineyards lie; cool ocean winds and fog play an important role here. This can be a challenging region in which to grow grapes, but it is well worth the effort. Santa Cruz Mountains wines are noted for balanced acidity levels, often showing great aging potential. Wine has been made here since the 1800s, most notably from the legendary Ridge Vineyards, whose Monte Bello vineyard garners international admiration.

Pinot Noir, Chardonnay and Cabernet Sauvignon are the stars of this region, while Merlot and Zinfandel also perform quite well. Organic and sustainable vineyard practices are becoming increasingly common.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

DBWDB0451_12_2012 Item# 136459

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