Winemaker Notes
This Cabernet is very expressive on the nose with scents of brown spice, plum, cherry and of course, black currant. Relatively restrained tannins on the palate with flavors of currant, sage, and mint, powerful yet with beautiful restraint.
Professional Ratings
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Robert Parker's Wine Advocate
The 2018 Cabernet Sauvignon Estate is a prime example of the transparency provided by this vintage throughout California. The nose is a beautifully balanced mixture of mulberry, redcurrant, pumice and charred herbs. The palate displays classic Mount Eden elegance and bristles with soft but persistent acidity. The finish is bracing, tannic and chewy, with a tight core of dark fruits gaining intensity in the glass. A lovely, age-worthy expression of the Santa Cruz Mountains.
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Wine Enthusiast
Mushroomy aromas of stewed shiitake and dark mahogany meet with crisp fruit on the nose of this complex bottling. Very dry tannins frame the sip in a serious veil, as flavors of sandalwood, graphite and dried dark fruit converge. This wine will last a long time. Drink 2024–2042.
Cellar Selection -
Wine & Spirits
If, like me, you believe plants make a difference, the cabernet vines at Mount Eden have a pedigree that’s worth noting. Jeffrey Patterson, now the proprietor of the estate, planted these vines in the 1980s, from a selection he propagated using cuttings from the vines at Mount Eden that had been planted in the 1940s by Martin Ray. Ray, in turn, had sourced his original cuttings from La Questa, a vineyard planted in the 1890s by Emmett Rixford, using cuttings from Château Margaux. Sensitively farmed in a hospitable New World terroir, those immigrant vines have thrived at Mount Eden, producing a classical, herb-scented cabernet in 2018, its blue-fruit clarity layered with earthen tannins. Gracious, supple and approachable, even as complexity lays in wait, this wine has a firm grip that sustains its lasting flavors without a hint of excess.
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Wine Spectator
Burly and tightly wound, with a racy, taut structure, this has a rock-solid core of damson plum, mulberry and loganberry fruit along with mouthwatering savory, cassis bush and sage accents. The long finish ripples with a note of warm gravel, giving this a decidedly old-school feel. Will be a lot of fun to watch this age in the cellar. Best from 2024 through 2038.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
A rugged and topographically diverse cool-climate appellation with a rich history, the Santa Cruz Mountains AVA stretches from Half Moon Bay, just south of San Francisco, to the northern border of Monterey County. Elevations range from 800 feet to upwards of 3,000 and microclimates vary substantially depending on which side of the mountains the vineyards lie; cool ocean winds and fog play an important role here. This can be a challenging region in which to grow grapes, but it is well worth the effort. Santa Cruz Mountains wines are noted for balanced acidity levels, often showing great aging potential. Wine has been made here since the 1800s, most notably from the legendary Ridge Vineyards, whose Monte Bello vineyard garners international admiration.
Pinot Noir, Chardonnay and Cabernet Sauvignon are the stars of this region, while Merlot and Zinfandel also perform quite well. Organic and sustainable vineyard practices are becoming increasingly common.