Moulin De Gassac Pays d’Hérault Guilhem Rose 2018  Front Label
Moulin De Gassac Pays d’Hérault Guilhem Rose 2018  Front LabelMoulin De Gassac Pays d’Hérault Guilhem Rose 2018  Front Bottle Shot

Moulin De Gassac Pays d’Hérault Guilhem Rose 2018

    750ML / 0% ABV
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    4.1 9 Ratings
    750ML / 0% ABV

    Winemaker Notes

    Lively, vivid pink in color, this wine offers floral and mineral aromas on the nose. On the palate, it is well-balanced and fresh with notes of red currants and berries.

    Critical Acclaim

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    Moulin De Gassac

    Moulin De Gassac

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    Moulin De Gassac, France
    Moulin De Gassac Winery Image
    As a wine growing district Languedoc-Roussillon has had to struggle somewhat. However, the area’s reputation as a mass producer of simple bulk wines is beginning to wash off and the district seems to be producing one brilliant wine after the next. Wine enthusiasts have a real interest to explore among the thousands of vineyards in this area, the largest wine-growing district in France.

    The history of Mas de Daumas Gassac is quite extraordinary: In Millau, a little way up in the Cevennes, there is a more than 300 year old family company producing gloves and other leather goods. In 1970, the boss, Aimé Guibert and his wife Veronique, acquired what was then a very run down vineyard – a mas – between the town of Gignac and Aniane, just west of Montpelier. They had a dream of growing good quality wine and knew that the soil at the foot of the Gassac hills would be suitable for this purpose. What started off as a dream in 1970, the “country wine” of Mas de Daumas Gassac has now grown into one of the finest wines in the world.

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    Languedoc Wine

    South of France

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    An extensive appellation producing a diverse selection of good quality and great values, Languedoc spans the Mediterranean coast from the Pyrenees mountains of Roussillon all the way to the Rhône Valley. Languedoc’s terrain is generally flat coastal plains, with a warm Mediterranean climate and frequent risk of drought.

    Virtually every style of wine is made in this expansive region. Most dry wines are blends with varietal choice strongly influenced by the neighboring Rhône Valley. For reds and rosés, the primary grapes include Grenache, Syrah, Carignan, Cinsault and Mourvèdre. White varieties include Grenache Blanc, Muscat, Ugni Blanc, Vermentino, Macabéo, Clairette, Piquepoul and Bourbelenc.

    International varieties are also planted in large numbers here, in particular Chardonnay, Sauvignon Blanc and Cabernet Sauvignon.

    The key region for sparkling wines here is Limoux, where Blanquette de Limoux is believed to have been the first sparkling wine made in France, even before Champagne. Crémant de Limoux is produced in a more modern style.

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

    PBC9187538_2018 Item# 517985

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