Winemaker Notes
Professional Ratings
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James Suckling
A bright and fresh yet complex young semillon. It has lemons and white nectarines gently dressed in some biscuity and nutty aromas. The palate has bright acid spark and a fleshy smooth build into the finish. Drink now or hold. Screw cap.
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Wilfred Wong of Wine.com
COMMENTARY: The 2017 Moss Wood Wilyabrup Semillon is an excellent wine. TASTING NOTES: This wine is zesty and bright. Enjoy its distinctive aromas and flavors of zesty citrus and savory spices with longneck clam sashimi with thinly-sliced scallions and light soy. (Tasted: February 5, 2019, San Francisco, CA)
Sémillon has the power to create wines with considerable structure, depth and length that will improve for several decades. It is the perfect partner to the vivdly aromatic Sauvignon Blanc. Sémillon especially shines in the Bordeaux region of Sauternes, which produces some of the world’s greatest sweet wines. Somm Secret—Sémillon was so common in South Africa in the 1820s, covering 93% of the country’s vineyard area, it was simply referred to as Wyndruif, or “wine grape.”
Home to some of Australia’s most elegant and long-lived red and white wines, Margaret River is situated in the farthest reaches of Western Australia. Relatively warm and dry, the region is cooled by breezes from the Indian Ocean. Margaret River takes some inspiration from Bordeaux, producing top-quality Cabernet Sauvignons and Bordeaux Blends with firm structure, mouthwatering acidity, balanced alcohol and notes of herbs and spice. For white wines, refreshing blends of Sauvignon Blanc and Semillon as well as complex, age-worthy Chardonnays are regional specialties.