Moss Wood Chardonnay 2010 Front Label
Moss Wood Chardonnay 2010 Front LabelMoss Wood Chardonnay 2010 Front Bottle ShotMoss Wood Chardonnay 2010 Back Bottle Shot

Moss Wood Chardonnay 2010

  • RP94
  • JS90
750ML / 14.5% ABV
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  • RP93
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750ML / 14.5% ABV

Winemaker Notes

All the fruit for this Chardonnay was hand harvested and delivered to the winery for whole bunch pressing. The wine was barrel fermented. Once primary fermentation was completed, malolactic fermentation then proceeded to 30% completion. After this, all batches were blended and the finished wine was returned to barrel, with its fermentation lees, in the end accruing 17 months in oak resulting in a full bodied, complex wine.

Critical Acclaim

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RP 94
Robert Parker's Wine Advocate
The 2010 Chardonnay is scented of peach kernels, yeast extract, toast, ginger and crushed almonds over a core of ripe apricots and warm apple slices. Full-bodied, rich and seductively silky, it fills the mouth with complex savory and ripe stone fruit flavors with a great acid line and a very long finish. Though approachable now, it should drink best 2013 to 2018+.
JS 90
James Suckling
Unresolved oak on the nose, but a rewarding tight palate, with truffle, mineral and melon. Screw cap. Drink over the next eight years.
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Moss Wood

Moss Wood

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Moss Wood, Australia
Moss Wood Winery Video

Moss Wood was established as a specialist, high-quality winery. This was its raison d’être and still provides the motivation for its continued existence. The proprietors of Moss Wood, Clare and Keith Mugford, have been making wine and tending the vineyard at Moss Wood since 1984 and 1979, respectively. It is their belief that all decisions made in the vineyard, or at the winery, are based on the effect they will have on the quality of the wine. As a new wine producing area, Margaret River has a short viticultural history, therefore winemakers need to be continually reassessing their soil management practices and the performance of their vines if they are to understand the viticulture of the region and obtain the best results in the vineyard. The Moss Wood and Mugford names are synonymous with uncompromising quality.

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Home to some of Australia’s most elegant and long-lived red and white wines, Margaret River is situated in the farthest reaches of Western Australia. Relatively warm and dry, the region is cooled by breezes from the Indian Ocean. Margaret River takes some inspiration from Bordeaux, producing top-quality Cabernet Sauvignon with firm structure, mouthwatering acidity, balanced alcohol and notes of herbs and spice. Complex, age-worthy Chardonnays are another regional specialty. Also common here are refreshing blends of Sauvignon Blanc and Semillon, as well as earthy, aromatic Bordeaux Red Blends.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

AIWMOSSCHARD_2010 Item# 138764

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