Moroder Malvasia 2013

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    Moroder Malvasia 2013 Front Label
    Moroder Malvasia 2013 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2013

    Size
    750ML

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    Somm Note

    Winemaker Notes

    Moroder

    Moroder

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    Moroder, Italy
    Moroder Winery Image
    The Moroder estate is located in Montacuto, that is, in the heart of the Cónero natural park and the Rosso Cónero DOC wine area. The vicinity of the hills of the area to the sea creates a unique microclimate which enables the quality Montepulciano vines cultivated here to thrive and, therefore, produce excellent quality Rosso Cónero wine.

    The land has been property of the Moroder family since the beginning of the 19th century and now is experiencing a period of great vitality thanks to new policies aiming to create high quality wines. The success of these new and winning policies are also the result of the great dedication and love shown in wine production on the part of Alessandro Moroder and his wife Serenella.

    The careful selection of grapes and the redesigning of the wood barrels are just a few of the secrets of the estate's success in producing "Dorico" wine, the excellence of which has been acknowledged by a number of esteemed publications.

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    Italian White Wine

    The rolling hills and endless coastlines of Italy deliver a unique diversity of soils and climate to foster a number of regional specialties. With a multitude of indigenous varieties that thrive exclusively here, the selection of white wines offers a range of styles and flavors.

    The most well-known white variety in Italy is of course Pinot Grigio. Typically found in the northern Italian regions, the light, fresh and easy-drinking options can be found in the Veneto region, while the richer, more complex styles come from Friuli-Venezia Giulia and Trentino-Alto Adige. These two northeast regions are also crafting delicions Pinot Bianco and a regional specialty, Friulano.

    In Piedmont, two white regions shine. The crisp and zippy Gavi, made with a Cortese grape, and Arneis, a variety that produces a subtle by dry wine. In the Veneto, the Garganegna grape creates the wine of Soave, a zesty but medium-bodied wine full of rich stone fruit and floral notes.

    Further south, you'll find the pretty and floral Falenghina, rich and tropical Grillo and zesty Greco. Head to Sicily to discover the delicious and complex Etna Biancos, made with the Carricante grape in the island's volcanic soils.

    If you enjoy a tangy but textured white wine with seafood, head to Sardinia and try out the Vermentino there. The grape is also found in other Italian provinces and is always a delight.

    SPRAIMORMV13C_2013 Item# 153881

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