Winemaker Notes
Professional Ratings
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Vinous
The 2011 Cabernet Sauvignon Passionnément is another wine that has aged exceptionally well. Ample and broad in feel, the 2011 possesses notable richness and density. Black cherry, mocha, gravel, spice, menthol and licorice all meld together. At age ten, the 2011 remains an infant. The balance here is just superb. In 2011, this barrel selection was mostly from To Kalon, with touches from Missouri Hopper and Mon Chevalier.
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Robert Parker's Wine Advocate
The inky-colored 2011 Cabernet Sauvignon Passionnement (100% Cabernet Sauvignon; 125 cases produced) reveals lots of sweet toasty oak, beautiful upfront black currant and licorice-infused blackberry fruit, medium to full body, low acidity and ripe tannin. Consume it over the next decade.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
Home to some of the most sought-after Cabernet Sauvignon in America, Napa Valley’s Oakville district stretches across the center of Napa's valley floor and foothills between the Vaca and Mayacamas Mountains. This AVA is home to the legendary To Kalon Vineyard and Martha's Vineyard, as well as many powerhouse wineries including Screaming Eagle, Silver Oak, Robert Mondavi, Opus One, Far Niente and Groth.
The climate is generally warm and agreeable, resulting in year after year of favorable vintages. Summer days see a gentle tug of war between warmer inland air and the cool air coming in from the San Pablo Bay, creating an ideal environment to grow red varieties. Oakville's diverse soils, namely ancient sea bedrock, clay and gravel, are well-drained, and perfect for high-caliber viticulture.
Cabernet here is often bottled varietally but is also popular in Bordeaux Blends. Oakville wines are known for their silky, sensual textures, structured tannins, dark and brooding fruit and lovely aromatics. These age-worthy and prestigious wines are favored by collectors throughout the world.