Morlet Coeur De Vallee Cabernet Sauvignon 2012 Front Bottle Shot
Morlet Coeur De Vallee Cabernet Sauvignon 2012 Front Bottle Shot Morlet Coeur De Vallee Cabernet Sauvignon 2012 Front Label

Winemaker Notes

Professional Ratings

  • 97

    Morlet's 2012 Cabernet Sauvignon Coeur de Vallee boasts complex, mossy notes alongside black cherries and loam-like earth scents on the nose. A classic 75–25 blend of Cabernet Sauvignon and Cabernet Franc, it's full-bodied but wonderfully supple and easy to drink, fresh, long and still somewhat tannic, with many years ahead of it. "Many thought it was too easy of a vintage and soft," said Morlet. "The problem with '12 was overabundance.

Morlet

Morlet

View all products
Image for Cabernet Sauvignon content section
View all products

A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

Image for Oakville Napa Valley, California content section

Oakville

Napa Valley, California

View all products

Home to some of the most sought-after Cabernet Sauvignon in America, Napa Valley’s Oakville district stretches across the center of Napa's valley floor and foothills between the Vaca and Mayacamas Mountains. This AVA is home to the legendary To Kalon Vineyard and Martha's Vineyard, as well as many powerhouse wineries including Screaming Eagle, Silver Oak, Robert Mondavi, Opus One, Far Niente and Groth.

The climate is generally warm and agreeable, resulting in year after year of favorable vintages. Summer days see a gentle tug of war between warmer inland air and the cool air coming in from the San Pablo Bay, creating an ideal environment to grow red varieties. Oakville's diverse soils, namely ancient sea bedrock, clay and gravel, are well-drained, and perfect for high-caliber viticulture.

Cabernet here is often bottled varietally but is also popular in Bordeaux Blends. Oakville wines are known for their silky, sensual textures, structured tannins, dark and brooding fruit and lovely aromatics. These age-worthy and prestigious wines are favored by collectors throughout the world.

BTO184022_2012 Item# 184022