Morgan Twelve Clones Pinot Noir 2010 Front Label
Morgan Twelve Clones Pinot Noir 2010 Front Label

Morgan Twelve Clones Pinot Noir 2010

  • WS92
  • CG90
750ML / 13.9% ABV
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  • TP92
  • WE91
  • WW90
  • JD93
  • JS92
  • WE91
  • CG90
  • WE91
  • WW90
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3.7 5 Ratings
750ML / 13.9% ABV

Winemaker Notes

#83 Wine Spectator Top 100 of 2012

This special wine demonstrates the power and finesse of Pinot Noir from the Santa Lucia Highlands. It displays aromas of plum, dark chocolate and cola. Flavors of blackberry and cherry are complemented by notes of leather and black tea. Perfectly poised fruit/acid balance make this incredibly food-versatile.

It is a wonderful accompaniment to roast chicken and grilled salmon, as well as almost any duck, beef or lamb preparation.

Critical Acclaim

All Vintages
WS 92
Wine Spectator
Well-crafted, tight and structured, with firm, gripping tannins keeping the zesty, tart wild berry, blackberry and date-nut bread flavors in check. Drink now through 2020.
CG 90
Connoisseurs' Guide
Although oak may at first leap to the fore in its nose, this very solid working smacks of brooding young fruit as well. Its flavors are a little more open and accessible, and they convey plenty of juicy, well-ripened black cherries and a nicely fit complement of creamy oak lends a bit of extra richness. It is long and sustained at the finish and shows just enough grip to make us believe that its best may be a few years away, but, make no mistake, this is a thoroughly tasty Pinot right now.
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Morgan

Morgan Winery

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Morgan Winery, California
Morgan Winery Double L Vineyard & the Santa Luica Mtns Winery Image

Morgan Winery is family owned and operated since 1982. We craft artisan, terroir driven wines from the Santa Lucia Highlands and Monterey Bay, including our own organically farmed Double L Vineyard.

Conscientious, innovative farming regimens allied with traditional, “minimalist” winemaking techniques craft wines of balance, elegance and distinction. For Morgan Winery, this single-minded focus has produced a record of consistent, category leading, award winning wines.

Nestled in the heart of Carmel at the Crossroads Shopping Center, Taste Morgan brings family winegrowing history to life through a relaxed tasting experience. We welcome you to taste through a flight of our locally grown and produced wines, also offered by the glass with small savory bites. No reservations are required, and dogs are welcome!

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

GZT3742915_2010 Item# 118146

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