Winemaker Notes
To achieve this we have developed production processes and quality guarantees that includes the following: selection of terroirs, grape varieties and clones, vineyard architecture, advanced irrigation systems, organic management and systems for monitoring the growth, ripening and development of the fruit.
"The aim of our line wines is to express the virtues of the vineyard from which the grapes come with the least possible interference in the winemaking. We have achieved this thanks to the meticulous work carried out in our vineyards, where the key factor was the decision to plant each variety in its most appropriate place, bearing in mind the characteristics of the climate and soil. Another key factor is the differentiation of the micro-terroirs that exist within each vineyard, so that we can carry out specific vine-growing work in such as way as to obtain high-quality grapes. As a result, our wines are characterized by great balance in all aspects, plus an important structure in accordance with each variety, soil and climate in the vineyard. What we are searching for in each of our lines are harmonious, genuine wines that are an excellent representation of their type."
Ricardo Baettig, Winemaking Director
A region that has become synonymous with some of the best whites of Chile, the Casablanca Valley is full of dozens of bodegas who either grow fruit here or come from outside to source from local growers for their own white wine programs. The valley runs from east to west, which means that its westernmost vineyards receive the most cooling influence from the reliable afternoon sea breezes. The soils also tend to be heavier in clay in the west, whereas the eastern end of the valley is warmer and its soils are predominantly granitic. Sauvignon blanc thrives here, Chardonnay does well and Pinot noir is not uncommon.
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.