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New Customers Save $20 off $100+* with code AUGUSTNEW

New Customers Save $20* with code AUGUSTNEW

*For new customers only. Order must be placed by 8/31/2017. The $20 discount is given for a single order of $100 or more excluding shipping and tax. Some exclusions may apply. Promotion code does not apply to certain Champagne brands, Riedel glassware, gift certificates, fine and rare wine and all bottles 3.0 liters or larger. Promotion does not apply to corporate orders. No other promotion codes, coupon codes or corporate discounts may be applied to order. Not valid on Bordeaux Futures.

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Moon Mountain Cabernet Sauvignon 2005

Cabernet Sauvignon from Sonoma County, California
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    Winemaker Notes

    This wine offers rich flavors of cassis and mocha enhanced by smoky notes. The velvety mouthfeel and long, elegant finish add style to this classic Cabernet Sauvignon, which is perfect for pairing with herb-crusted roasted rack of lamb, grilled rib eye steak and hearty cheeses.

    Critical Acclaim

    Moon Mountain

    Moon Mountain Vineyard

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    Moon Mountain Vineyard , , California
    Moon Mountain
    High in the Mayacamas Mountains on the western side of Mt. Veeder, more than 1,000 feet above the Sonoma Valley, Moon Mountain Vineyard offers some of the most difficult winegrowing conditions in California. The steep south-facing slopes, punctuated by volcanic rock outcroppings, consist of thin, well-drained soils derived from volcanic ash and lava. Situated well above the fog line, the vineyard receives generous sunshine late into the afternoon. This combination of frugal soils and warm, sunny microclimate stresses the vines to produce rich rewards: small crops of superbly concentrated Cabernet Sauvignon and Cabernet Franc grapes.

    Organic farming keeps the vines in balance and healthy, while enhancing the grapes' flavors. Harvested at full maturity, the grapes receive meticulous care in the winery, including slow aging in small oak barrels in mountainside caves and careful blending to achieve mouth-filling flavors of black cherry and currant fruit, complemented by subtle spice and toast complexity.

    Home to some of the world’s finest and longest-lived sweet and dry white wines...

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    Home to some of the world’s finest and longest-lived sweet and dry white wines, the Mosel is a region of Germany formerly known as Mosel-Saar-Ruwer—named thusly for the three rivers that flow through its dramatic valleys. Geology, climate and topography are paramount here, and the wines produced communicate a distinct sense of place. In addition to being prized for their heat-retaining properties, slate-based soils lend a stony minerality to the wines, contributing to some of the most recognizable terroir in the world. Cool temperatures necessitate the use of the region’s rivers to reflect heat onto the vineyards, and the best wines are made from sites with south or southwest facing slopes to receive sufficient direct sunlight for ripening. The breathtakingly steep slopes that straddle the river banks cannot be worked by machine, contributing to a high cost of labor (and treacherous working conditions).

    Riesling is by far the most important and prestigious grape of the Mosel, grown on approximately 60% of the region’s vineyard land—typically the sites that provide the best combination of sunlight, soil type, and altitude. These wines, dry or sweet, are distinguished by marked acidity, low alcohol, and intense flavors of wet stone, citrus, and stone fruit. With age, a pleasing aroma of petroleum often develops. The lesser plots are mainly planted with lower-maintenance but relatively neutral varieties like [Müller-Thurgau] and other German crosses, but Spätburgunder (Pinot Noir) and Weissburgunder (Pinot Blanc) can perform quite well here.

    Riesling

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    A regal variety of incredible purity and precision...

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    A regal variety of incredible purity and precision, Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining easily identifiable typicity. This versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling, and can age longer than nearly any other white variety. Riesling is best known in Germany and Alsace, and is also of great importance in Austria. The variety has also been particularly successful in Australia’s Clare and Eden Valleys, New Zealand, Oregon, Washington, cooler regions of California, and the Finger Lakes in New York.

    In the Glass

    Riesling is low in alcohol, with high acidity, steely minerality, and stone fruit, spice, citrus, and floral notes. At its ripest it leans towards juicy peach and nectarine, and pineapple, while in cooler climes it is more redolent of meyer lemon, lime, and green apple. With age, Riesling can become truly revelatory, developing unique, complex aromatics, often with a hint of gasoline.

    Perfect Pairings

    Riesling is very versatile, enjoying the company of sweet-fleshed fish like sole, most Asian food, especially Thai and Vietnamese (bottlings with some residual sugar and low alcohol are the perfect companions for dishes with substantial spice), and freshly shucked oysters. Sweeter styles work well with fruit-based desserts.

    Sommelier Secret

    It can be difficult to discern the level of sweetness in a Riesling, and German labeling laws do not make things any easier. Look for the world “trocken” to indicate a dry wine, or “halbtrocken” or “feinherb” for off-dry. Some producers will include a helpful sweetness scale on the back label—happily, a growing trend.

    SWS122067_2005 Item# 92813

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