Winemaker Notes
This wine begins with fruity aromas of cantaloupe and lemon custard and hints of crushed citrus leaf. It is bright on the palate with sweet flavors of candied lemon drops, lemongrass, and a hint of grapefruit juice — a perfect balance of sweet and tart, leading to a delightful finish.
This wine pairs wonderfully with light seafood dishes such as risotto and shrimp sauteed in butter, grilled halibut topped with citrus remoulade, or crab salad with cucumber and grapefruit.
Professional Ratings
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Tasting Panel
Rich and fragrant, chamomile and pear are perfumed with a hint of basil. The palate speaks to a lean acidity with just-squeezed white grapefruit and an unctuous mouthfeel, where sweet apricot meets tart lemongrass. This shows depth of character with mineral charm.
WWH146160_2016 Item# 289623