Moobuzz Grenache Syrah Mourvedre 2016
Bright and alluring aromas with a suggestion of blueberries and raspberries freshly picked from a nearby patch of wildflowers. A soft entry bursts with flavors of juicy brambleberry, hints of white chocolate and a touch of oak spice on the smooth finish. This Rhône-style wine will pair well with a variety of dishes including squash and zucchini “linguine” with goat cheese or braised lamb with potatoes.
Critical AcclaimAll Vintages
Moobuzz, from the land of milk and honey, crafts Pinot Noir and Chardonnay from California’s Central Coast, a wine region worthy of discovery. This coastal vibe is often more remote than one might imagine, full of rugged valleys and ridges, buzzing bees and baby calves in the distance. The sun moves slowly across the sky and starts its descent into the Pacific. Cool and refreshing, the salt infused wind settles in on the coast, as the grape vines slowly evolve. Ripening slowly on Monterey’s breezy hillsides, Moobuzz wines are whimsically elegant…deliciously seductive.
The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.
Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.
While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.