Winemaker Notes
Dark ripe cherry and black fruits jump out of the glass with underlying raspberry fruit notes. A condensed and dark spiraling mid-palate shows layers of minerality and complexity, with hints of wet crushed rock (granite), sage, clove and blueberry. Rich full fruit, mineral driven, with a long, generous, smooth finish.
Professional Ratings
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Robert Parker's Wine Advocate
The 2018 Refugio Pinot Noir also follows the line of the 2018 Montsecano. It is fresher and from a cooler vintage when the grapes were picked a little less ripe and the maceration was shortened. The nose is spectacular, a mix of wild herbs, flowers and berries, some rose petals and even a touch of citrus peel, coming through as aromatic and fresh. The palate is perhaps a tad lighter than previous vintages and perhaps a little more "natural." But it has very good complexity, developing aromas of violets with time in the glass, and it has lots of freshness and balance.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
A region that has become synonymous with some of the best whites of Chile, the Casablanca Valley is full of dozens of bodegas who either grow fruit here or come from outside to source from local growers for their own white wine programs. The valley runs from east to west, which means that its westernmost vineyards receive the most cooling influence from the reliable afternoon sea breezes. The soils also tend to be heavier in clay in the west, whereas the eastern end of the valley is warmer and its soils are predominantly granitic. Sauvignon blanc thrives here, Chardonnay does well and Pinot noir is not uncommon.