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Montsarra Cava Brut

  • W&S90
750ML / 11.5% ABV
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3.5 15 Ratings
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3.5 15 Ratings
750ML / 11.5% ABV

Winemaker Notes

A pale, sparkling wine with lasting bubbles and a crisp finish. The bouquet is fruity and vigorous. Extremely refreshing: an ideal aperitif!

This sprightly cava is made with a blend of three grape varieties - Macabeo, Xarello, and Parellada - all carefully selected fron the Montsarra vineyard in the Penedes region of Spain.

Critical Acclaim

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W&S 90
Wine & Spirits
Bosky apple scents and flavors of clotted cream imply richness, but the wine cuts that with Spanish severity, finishing on the flavor of Marcona alamonds, briny and tight.
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Montsarra

Montsarra

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Montsarra, Spain
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Imported from Spain. Montsarra is produced in accordance with Mothode Champenoise Cava. This Cava is produced from three grape varieties from the Penedes: "Macabeo", "Xarel.lo" and "Parellada", carefully selected from our "Heredad". From the blend of these three wines, we obtain a base wine. By undergoing two fermentations, the base wine becomes the "Cava" Montsarra. After the addition of sugar and yeast, a slow and quiet fermentation takes place in the depth of our cellars. There, with a constant temperature and protected against light and vibrations, our Cavas acquire their intensely personal bouquet.
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A superior source of white grapes for the production of Spain’s prized sparkling wine, Cava, the Penedes region is part of Catalunya and sits just south of Barcelona. Medio Penedès is the most productive source of the Cava grapes, Macabeo, Xarel-lo, and Parellada. Penedes also grows Garnacha and Tempranillo (here called Ull de Llebre in Catalan) for high quality reds and rosès.

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A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.

There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.

EPC8253_0 Item# 56740

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