Winemaker Notes
This wine is the end result of one vat. It is a masterpiece of balance, structure, aromas, spices, and its roundness and elegance. In its youth and in its future maturity, it will give great pleasure. For us it is a gift offered by Nature. It is unique. Blend: 80% Grenache, 20% Mourvedre
Professional Ratings
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Robert Parker's Wine Advocate
The 2015 Gigondas Confidentiel is the smallest production cuvee and is 80% Grenache and 20% Moruvedre brought up all in concrete. It has beautiful purity in its ripe plum and blackberry fruits, violets and mint aromatics. These give way to a medium to full-bodied, rounded and beautifully textured Gigondas that will benefit from a year or two in bottle and keep for a decade. (Rating: 90-92)
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Wine Enthusiast
In this wine, sun-drenched plum and cherry flavors are juicy and easy-drinking but lifted by subtle complexities of dried thyme, mint and smoked meat. It’s a bright, sumptuously textured wine edged by fine, sandy tannins and a lingering grapejelly finish.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
The Southern Rhône region of Gigondas extends northwest from the notably jagged wall of mountains called the Dentelles di Montmirail, whose highest point climbs to about 2,600 feet. The region and its wines have much in common with the neighboring Chateauneuf-du-Pape except that the vineyards of Gigondas exist at higher elevation and its soils, comprised mainly of crumbled limestone from the Dentelles, often produce a more dense and robust Grenache-based red wine.
The region has a history of fine winemaking, extending back to Roman times. But by the 20th century, Gigondas was merely lumped into the less distinct zone of Côtes du Rhône Villages. However, it was first among these satellite villages to earn its own appellation, which occurred in 1971.
Gigondas reds must be between 50 to 100% Grenache with Syrah and Mourvèdre comprising the bulk of the remainder of the blend. They tend express rustic flavors and aromas of wild blackberry, raspberry, fig, plum, as well as juniper, dried herbs, anise, smoke and river rock. The best are bold but balanced, and finish with impressively sexy and velvety tannins.
The Gigondas appellation also produces rosé but no white wines.