Montinore Estate Red Cap Pinot Noir 2016 Front Label
Montinore Estate Red Cap Pinot Noir 2016 Front LabelMontinore Estate Red Cap Pinot Noir 2016 Front Bottle Shot

Montinore Estate Red Cap Pinot Noir 2016

    750ML / 13.6% ABV
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    3.8 9 Ratings
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    3.8 9 Ratings
    750ML / 13.6% ABV

    Winemaker Notes

    Appealing wafts of black cherry, ripe loganberry, red currant and baking spice offer a distinctive Willamette Valley introduction to the 2016 "Red Cap" Pinot Noir. The sweet entry leads to a plush mouthful of marionberry, pie cherry, juicy pomegranate and cocoa. A whisper of vanilla and a hint of toastiness complete the soft and silky palate.

    Critical Acclaim

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    Montinore Estate

    Montinore Estate

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    Montinore Estate, Oregon
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    Established in 1982, Montinore Estate is one of the largest producers of certified estate wines made from Biodynamic grapes in the country. With their 200-acre Demeter Certified Biodynamic and Stellar Certified Organic vineyard located in north Willamette Valley in Oregon, we focus on producing superior Pinot Noirs, cool climate whites, and fascinating Italian varietals.

    Partner and Chief Viticulturist, Rudy Marchesi, works side-by-side with Head Winemaker Stephen Webber to ensure their farming and winemaking practices allow us to sustainably craft wines that reflect their place while showcasing the best characteristics of each variety. We strive to create wines that honor the land and traditions–from root to bottle, from their land to your table.

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    Home of some of the planet’s most amazingly elegant and expressive Pinot noir, the Willamette Valley is a pastoral, mixed landscape of green, bucolic rolling hills, dramatic forestlands and small, independent, friendly wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half, organically. While the valley claims a cool, continental climate, and is heavily influenced by the cold, moist winds of the Pacific Ocean, its warm and dry summers allow for the steady, even ripening of Pinot noir.

    The potential of Willamette Valley Pinot noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot noir is a perfect expression of both character and grace.

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    EPC36782_2016 Item# 385358

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