Monti Montepulciano d'Abruzzo 2015  Front Label
Monti Montepulciano d'Abruzzo 2015  Front LabelMonti Montepulciano d'Abruzzo 2015  Front Bottle Shot

Monti Montepulciano d'Abruzzo 2015

  • WS90
750ML / 13.5% ABV
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4.1 6 Ratings
750ML / 13.5% ABV

Winemaker Notes

Ruby red tending to garnet. The nose flaunts rich, clean-edged toasty oak from traditional ageing, plus flowers and berries suggesting blueberries, ending with raspberry and strawberry. Full and dense in the mouth, with vigorous tannins, and a delicately spicy, full-flavored finish.

Pair with fillet of beef with formaggio di fossa, free-range chicken alla cacciatora, or baked capon.

Critical Acclaim

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WS 90
Wine Spectator
There’s surprising depth to this entry-level red, showing ripe red-cherry and blackberry tones studded with violet, tobacco and chopped mint. Suave tannins gracefully wrap around all that fruit, with fresh acidity lending ample support.
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Monti

Monti

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Monti, Italy
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Monti is a small estate in the region of Abruzzo. Since its inception, the Monti family winery had been operated by brothers Antonio and Elio until Elio passed away in 2002. The brothers had always been traditionalists in the production of Abruzzo's noble varietal, Montepulciano.

The Monti estate is located near Teranio, approximately 100 miles east of Rome. Here the mix of southern sun and Adriatic winds create prime conditions for the practice of viticulture. They have successfully cultivated the Montepulciano d'Abruzzo grape, a big, berry redolent fruit with moderate in tannin. All Monti wines undergo complete malolactic fermentation and are unfiltered. The red wines are aged in Slavonian oak, but it is bottle aging, not barrel aging that is the key to Montepulciano's greatness.

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A warm, Mediterranean vine-growing paradise, in Abruzzo, the distance from mountains to seaside is relatively short. The Apenniness, which run through the center of Italy, rise up on its western side while the Adriatic Sea defines its eastern border.

Wine composition tends to two varieties: Abruzzo’s red grape, Montepulciano and its white, Trebbiano. Montepulciano d’Abruzzo can come in a quaffable, rustic and fruity style that generally drinks best young. It is also capable of making a more serious style, where oak aging tames its purely wild fruit.

Trebbiano in Abruzzo also comes in a couple of varieties. Trebbiano Toscana makes a simple and fruity white. However when meticulously tended, the specific Trebbiano d’Abruzzo-based white wines can be complex and long-lived.

In the region’s efforts to focus on better sites and lower yields, vine acreage has decreased in recent years while quality has increased.

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Montepulciano is the second most planted red variety in Italy after Sangiovese, though it is achieves its highest potential in the region of Abruzzo. Consistently enticing and enjoyable, Montepulciano enjoys great popularity throughout central and southern Italy as well. A tiny bit grows with success in California, Argentina and Australia. Somm Secret—Montepulciano is also the name of a village in Tuscany where, confusingly, they don’t grow the Montepulciano grape at all! Sangiovese shines in yet another Tuscan village, here making the reputable wine called Vino Nobile di Montepulciano.

STC227768_2015 Item# 636204

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