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Montevina Sauvignon Blanc 2003

Sauvignon Blanc from Sierra Foothills, California
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    Winemaker Notes

    This fresh and lively Sauvignon Blanc was produced from Santa Barbera and Monterey County fruit; 55% from our estate vineyard Los Alamos. The remainder was sourced from select Monterey County growers. These growing regions, located on the south central coast of California are maritime-influenced, producing elegant and distinctive wines.

    Montevina's 2003 Sauvignon Blanc offers classic cool climate characters distinguished by fresh, bright melon, lemon, and grapefruit flavors balanced by a light grassy note. On the palate, the wine is medium-bodied and round in texture with a long, dry, spicy finish. This food-friendly style is an excellent accompaniment to lighter fish, chicken, and pasta dishes, as well as mildly-spiced ethnic cuisines such as Asian and Latin

    To enhance the fresh, crisp aromas and flavors, the wine was cold fermented and aged in stainless steel tanks, with no barrel aging. It displays lively, bright citrus and melon characters typical of the best coastal Sauvignon Blancs.

    Critical Acclaim

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    Montevina

    Montevina Winery

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    Montevina Winery, Sierra Foothills, California
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    In the 1850's, Italian immigrants flocked to California's Sierra Nevada to prospect for gold. After the mines ran dry, many of these wine-loving fortune seekers became grape growers and vintners. In 1990, Montevina, the Sierra's flagship winery, began cultivating classic Italian grape varieties along with its hearalded Zinfandel in its 260-acre, organically farmed Amador County estate vineyards.

    Sierra Foothills

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    Originally a source of oenological sustenance for gold-seeking miners of the mid-1800s, the Sierra Foothills was the first region in California to produce wines from European grape varieties. Located between Sacramento and the Nevada border, this area’s immigrant settlers chose to forgo growing the then-ubiquitous Mission grape and instead brought with them superior vines from the Old World to plant alongside mining camps.

    Zinfandel has been the most important variety of this region since its inception, taking on a spicy character with brambly fruit and firm structure. Amador and El Dorado counties, benefiting from the presence of volcanic and granite soils, are home to the best examples. Bold, robust Rhône Blends and Barbera are also important regional specialties.

    Sauvignon Blanc

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    A crisp, refreshing variety that equally reflects both terroir and varietal character, Sauvignon blanc is responsible for a vast array of wine styles. However, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. The variety is of French provenance, and here is most important in Bordeaux and the Loire Valley. It also shines in New Zealand, California, Australia and parts of northeastern Italy. Chile and South Africa are excellent sources of high-quality, value-priced Sauvignon blanc.

    In the Glass

    From its homeland In Bordeaux, winemakers prefer to blend it with Sémillon to produce a softer, richer style. In the Loire Valley, it expresses citrus, flint and smoky flavors, especially from in Sancerre and Pouilly-Fume. Marlborough, New Zealand often produces a pungent and racy version, often reminiscent of cut grass, gooseberry and grapefruit. California produces fruity and rich oak-aged versions as well as snappy and fresh, Sauvignon blancs, which never see any oak.

    Perfect Pairings

    The freshness of Sauvignon Blanc’s flavor lends it to a range of light, summery dishes including salad, seafood and mild Asian cuisine. Sauvignon Blanc settles in comfortably at the table with notoriously difficult foods like artichokes or asparagus. When combined with Sémillon (and perhaps some oak), it can be paired with more complex seafood and chicken dishes.

    Sommelier Secret

    Along with Cabernet Franc, Sauvignon Blanc is the proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (an herbaceous aromatic compound) inherent to each member of the family.

    GLO1550515_2003 Item# 78416