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New Customers Save $30 off $100+* with code OCTNEW

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Flat front label of wine
Flat front label of wine

Montevina Refosco 1996

Other Red Blends from Sierra Foothills, California
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    Winemaker Notes

    Refosco is a black grape grown in the Friuli region of Italy, where it is prized for its dark, saturated color, ripe, plummy flavours, and firm, but supple tannins. Montevina's 1996 Refosco offers a lovely, deep and dark color, intriguing black fruit and herb aromas, and delicious berry and plum flavors -- it will beautifully complement herb-roasted chicken, beef dishes, duck, and lamb.

    Critical Acclaim

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    Montevina

    Montevina Winery

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    Montevina Winery, Sierra Foothills, California
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    In the 1850's, Italian immigrants flocked to California's Sierra Nevada to prospect for gold. After the mines ran dry, many of these wine-loving fortune seekers became grape growers and vintners. In 1990, Montevina, the Sierra's flagship winery, began cultivating classic Italian grape varieties along with its hearalded Zinfandel in its 260-acre, organically farmed Amador County estate vineyards.

    Sierra Foothills

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    Originally a source of oenological sustenance for gold-seeking miners of the mid-1800s, the Sierra Foothills was the first region in California to produce wines from European grape varieties. Located between Sacramento and the Nevada border, this area’s immigrant settlers chose to forgo growing the then-ubiquitous Mission grape and instead brought with them superior vines from the Old World to plant alongside mining camps.

    Zinfandel has been the most important variety of this region since its inception, taking on a spicy character with brambly fruit and firm structure. Amador and El Dorado counties, benefiting from the presence of volcanic and granite soils, are home to the best examples. Bold, robust Rhône Blends and Barbera are also important regional specialties.

    Other Red Blends

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    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    RRM65854_1996 Item# 4116