Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The 2011 Le Pergole Torte was born in a hot vintage, borderline too hot. On the one hand, you could deduct that the wine's performance is less nuanced and profound as a result. You might also want to consider a shorter drinking window. On the other hand, however, this warm-vintage expression of Sangiovese, from the cooler Radda in Chianti subzone, possesses gorgeous intensity and a super attractive, fruit-driven flavor profile. You get so much more exuberance and texture here. The bouquet offers dark fruit aromas backed by scorched earth, cured tobacco and a touch of savory black truffle. It's simply delicious right now.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.