Winemaker Notes
Blend: 40% Cabernet Sauvignon, 40% Cabernet Franc, 15% Merlot, 5% Petit Verdot
Professional Ratings
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James Suckling
A dense, rich red with loads of blackberries, black licorice, sage and blueberries. Some slate, too. It’s full-bodied with rich yet polished and integrated tannins. Flavorful finish. Dried meat and bacon with some smokiness at the end. Bordeaux blend. Drink after 2024.
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Robert Parker's Wine Advocate
This is the headline wine from Monteverro. The 2017 Monteverro is Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot with a more important oak regime (in terms of time and types of barrel) compared to the more accessible Terra di Monteverro. This wine is fully concentrated and very rich. It's almost too much of a good thing with dark fruit layers, spice and savory tobacco. It's definitely bold and is a lot to take in.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.