Monteverro Tinata 2009 Front Label
Monteverro Tinata 2009 Front LabelMonteverro Tinata 2009 Front Bottle Shot

Monteverro Tinata 2009

  • WE94
  • JS93
750ML / 14.5% ABV
Other Vintages
  • JS92
  • WS91
  • RP91
  • JS95
  • W&S93
  • WS91
  • WE90
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750ML / 14.5% ABV

Winemaker Notes

This Cotes du Rhone blend pays hommage to owner Georg Weber's mother, Tina. Red fruit aromas, such as cherry, raspberry, and cranberry, harmoniously mingle with subtle hints of florals, herbs, and spices, such as ginger, cinnamon, and coriander, and geranium, lavender, and rose. The entrance is fresh, but finishes sweet with nuances of grenadine and a touch of cassis. Fermented in a combination of stainless steel tanks and French oak barrels, Monteverro Tinata is aged in 40% new French oak barrels and 60% egg-shaped concrete tanks for 16 months.

Blend: 70% Syrah, 30% Grenache

Critical Acclaim

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WE 94
Wine Enthusiast
A blend of Syrah and Grenache, this delivers Rhône Valley-like characteristics of ripe fruit, black pepper, smoked bacon and exotic spice. But it has an Italian personality in the form of fresh acidity and Mediterranean spice and blue flower notes. The finish is soft, velvety and chocolaty.
JS 93
James Suckling
Alluring aromas of blueberries and currants follow through to a full body, with fine tannins and a subtle dark chocolate and fruit aftertaste. A blend of 80% Syrah and 20% Grenache. Better in 2015, but who can wait?
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Monteverro

Monteverro

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Monteverro, Italy
Monteverro Proprietors & Winemaker of Monteverro Winery Image

You could blame Georg Weber's change of life on a Bordeaux Premier Grand Cru Classe, and on an evening he spent in Lausanne with a friend. That was when the young university student first tasted a glass of truly great claret, and when his life took on a new direction. The memory and thrill of that fantastic wine set him on a new path that would, a few years later, lead him to Monteverro, near Capalbio in Tuscany.

Monteverro is a lovely estate located between Capalbio and the sea, in an area that until recently had never had much success producing wines. In 2003, before buying this 50-hectare farm there, Georg Weber wanted to make sure it would be able to produce the kind of wine he remembered from those memorable tastes of the Medoc. He ran tests on Monteverro's soil and growing conditions, and was satisfied with the results the lovely hills he'd fallen for could give him.

In honor of those memories, he planted Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot, as well as some Syrah and Grenache. Chardonnay and Vermentino are the white grapes. By 2008 the grapes began to bear the kind of fruit Weber was interested in. In 2011 Monteverro's first five wines were released on the market.

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Tuscan

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Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.

A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.

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YNG281621_2009 Item# 137390

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