Winemaker Notes
Professional Ratings
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James Suckling
A bright and fruity red with fine tannins and pretty, clean fruit. Medium body. Cherry, floral and citrus undertones at the finish. Delicious.
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Robert Parker's Wine Advocate
Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot are present in decreasing order of importance in the 2014 Terra di Monteverro. The wine is dark in appearance and saturation, and it shows the concentrated extract and density that you so easily get along the sun-kissed Tuscan Coast. Dark fruit and spice distinguish the bouquet. The mouthfeel is polished and tight.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.