Winemaker Notes
A very elegant nose offers aromas of blueberries and blackcurrants with light notes of chocolate and subtle toast.
Robust and well balanced on the palate with smooth tannins and a long and pleasing finish.
Professional Ratings
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James Suckling
A ripe and brooding syrah, showing good depth of blackberries, ripe dark cherries and violets, together with a refined, spicy edge and some savory, balsamic character. Concentrated and rich, but still well-drinkable. Full-bodied palate, saturated with dusty tannins that seamlessly knit the palate, rendering a broad but cohesive mouth-feel. Lots of hedonistic pleasures here, but not over the top. A “winter wine” according to Montes.
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Vinous
The 2019 Syrah Folly from D.O. Apalta, Colchagua, was aged for 14 months in one-third new French barrels. Purple in the glass, with a complex nose of ripe blackberry and raspberry aromas, a layer of coconut and hints of pepper and cedar, it's full and intense in the mouth, offering a mildly fresh flow framed by the oak. The tannins are quite insistent before the lovely finish.
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Wine Spectator
This bold red has a garrigue and fresh nutmeg cast, with a potent core of blueberry and blackberry. Picks up spiced pastry and rich milk chocolate notes on the finish, which linger around suave tannins. Drink now.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
Well-regarded for intense and exceptionally high quality red wines, the Colchagua Valley is situated in the southern part of Chile’s Rapel Valley, with many of the best vineyards lying in the foothills of the Coastal Range.
Heavy French investment and cutting-edge technology in both the vineyard and the winery has been a boon to the local viticultural industry, which already laid claim to ancient vines and a textbook Mediterranean climate.
The warm, dry growing season in the Colchagua Valley favors robust reds made from Cabernet Sauvignon, Carmenère, Malbec and Syrah—in fact, some of Chile’s very best are made here. A small amount of good white wine is produced from Chardonnay and Sauvignon Blanc.