Montes Alpha Series Syrah 2010 Front Label
Montes Alpha Series Syrah 2010 Front LabelMontes Alpha Series Syrah 2010 Front Bottle ShotMontes Alpha Series Syrah 2010 Back Bottle Shot

Montes Alpha Series Syrah 2010

  • RP90
750ML / 14.7% ABV
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4.1 5 Ratings
750ML / 14.7% ABV

Winemaker Notes

The 2010 Alpha Series Syrah is an intense ruby red color. It has enchanting floral aromas accompanied by tobacco and leathery notes. It's powerful and full bodied on the palate, with soft and mature tannins and a very long and elegant finish.

Blend: 90% Syrah, 7% Cabernet Sauvignon, 3% Viognier

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
The 2010 Montes Alpha Syrah comes from the Apalta sub-region in Colchagua and is blended with 7% Cabernet Sauvignon and 3% Viognier. It has a reticent nose that unfurls to reveal copious blueberry and cassis fruit laced with vanilla. The palate is full-bodied with a layer of creamy oak smeared over the spicy black fruit on the entry, though it shows good weight towards the powerful finish. Give this Syrah twelve months to calm down in bottle. Drink 2013-2020.
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Montes

Montes

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Montes, South America
Montes Montes Alpha Cabernet Sauvignon Vines Winery Image

With the release of the first Montes Alpha wine back in 1988, Montes became one of the first premium wineries of Chile. Their premise, a clear belief that Chile had an untapped potential as a producer of quality wines, made them a benchmark for other wineries to follow. Its original four partners' total involvement and the continuous help of the angels that decorate their labels was key to their success. Two decades later, Montes is the fifth most important winery of Chile where Aurelio Montes continues leading the winemaking area with the same passion as the first day. Hard work and total focus on quality has led Montes to be one of the most successful and respected quality-driven wineries in Chile as they continue pioneering and breaking new grounds in wine.

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One of South America’s most important wine-producing countries, Chile is a reliable source of both budget-friendly wines and premium bottlings. Spanish settlers, Juan Jufre and Diego Garcia de Cáceres, most likely brought Vitis vinifera (Europe’s wine producing vine species) to the Central Valley of Chile some time in the 1550s. But Chile’s modern wine industry is largely the result of heavy investment from the 1990s.

Long and narrow, Chile is geographically isolated, bordered by the Pacific Ocean to the west, the Andes Mountains to the east and the Atacama desert to the north. These natural borders allowed Chile to avoid the disastrous phylloxera infestation in the late 1800s and as a result, vines are often planted on their own rootstock rather than grafted (as is the case in much of the wine producing world).

Chile’s vineyards vary widely in climate and soil type from north to south. The Coquimbo region in the far north contains the Elqui and Limari Valleys, where minimal rainfall and intense sunlight are offset by chilly breezes from the Humboldt Current. While historically focused solely on Pisco production, today this area finds success with Chardonnay and Pinot Noir. The Aconcagua region contains the eponymous Aconcagua Valley—hot and dry and home to full-bodied red wines made from Cabernet Sauvignon, Syrah and Merlot—as well as Casablanca Valley and San Antonio Valley, which focus on Pinot Noir, Chardonnay and Sauvignon Blanc. The Central Valley is home to the Maipo, Rapel, Curicó and Maule Valleys, which produce a wide variety of red and white wines. Maipo in particular is known for Carmenère, Chile’s unofficial signature grape. In the up-and-coming southern regions of Bio Bio and Itata make excellent Riesling, Chardonnay and Pinot Noir.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Blends of Southern Rhône, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

CGM564814_2010 Item# 122404

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