Winemaker Notes
On the palate it's a full-bodied wine of soft texture, deliciously plummy fruit flavors and mellow tannins. A wine of great finesse with a long, smooth and pleasant finish
Professional Ratings
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Robert Parker's Wine Advocate
The 2009 Alpha Merlot contains 15% Carmenere in its blend and spent 12 months in French oak. It proffers an already complex aromatic array of cedar, tobacco, vanilla, violets, incense, blueberry, and black currant. Plush on the palate while maintaining a sense of elegance, this nicely proportioned, pleasure bent Merlot will drink well for another 6-8 years.
Tied to the history of the so-called “lost grape of Bordeaux,” Carmenѐre, the story of Chilean Merlot is a fascinating one. For decades in Chile the former was actually thought to be Merlot, so the two were typically planted together and harvested at the same time. Since Merlot is an early-ripening variety and Carmenѐre much later-ripening, the resulting wines often tasted unripe and vegetal. Not until 1994 was Chilean Carmenѐre identified correctly. As awareness grew, growers and winemakers began handling both grapes more optimally, leading to significant improvement in the wines.
Today Merlot ranks as the third most planted variety in Chile, behind Cabernet Sauvignon and Sauvignon Blanc. It is mostly found in the following valley DO’s, from north to south: Maipo, Cachapoal, Colchagua, Curicó and Maule. It can appear both in blends or on its own. Either way, Chilean Merlot tends to show characteristic aromas and flavors of ripe plums, dark berries and herbs, often accented by oak, with a mouthfeel that is round and full.