Montes Alpha Series Cabernet Sauvignon 2010 Front Label
Montes Alpha Series Cabernet Sauvignon 2010 Front LabelMontes Alpha Series Cabernet Sauvignon 2010 Front Bottle ShotMontes Alpha Series Cabernet Sauvignon 2010 Back Bottle Shot

Montes Alpha Series Cabernet Sauvignon 2010

  • RP91
750ML / 14.3% ABV
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3.8 6 Ratings
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3.8 6 Ratings
750ML / 14.3% ABV

Winemaker Notes

A ruby red, deep-colored wine. On the nose its an elegant, complex and intense wine with violets and red fruits evocations of blackberry, chocolate, black pepper and cigar box aromas while its affinity with oak lends vanilla and coffee notes, producing a wine in perfect balance of real finesse and class, a really outstanding Cabernet Sauvignon.

Blend: 90% Cabernet Sauvignon, 10% Merlot

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
The 2010 Montes Alpha Cabernet Sauvignon is blended with 10% Merlot and aged for 12 months in French oak. It has a lifted floral bouquet with raspberry wine gums and wild strawberry, while the palate is medium-bodied with grippy tannins, red currant and raspberry laced with vanilla towards the crisp finish. It is composed, harmonious and packs sufficient fruit to leave you satisfied at this price. Drink now-2017.
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Montes

Montes

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Montes, South America
Montes Montes Alpha Cabernet Sauvignon Vines Winery Image

With the release of the first Montes Alpha wine back in 1988, Montes became one of the first premium wineries of Chile. Their premise, a clear belief that Chile had an untapped potential as a producer of quality wines, made them a benchmark for other wineries to follow. Its original four partners' total involvement and the continuous help of the angels that decorate their labels was key to their success. Two decades later, Montes is the fifth most important winery of Chile where Aurelio Montes continues leading the winemaking area with the same passion as the first day. Hard work and total focus on quality has led Montes to be one of the most successful and respected quality-driven wineries in Chile as they continue pioneering and breaking new grounds in wine.

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One of South America’s most important wine-producing countries, Chile is a reliable source of both budget-friendly wines and premium bottlings. Spanish settlers, Juan Jufre and Diego Garcia de Cáceres, most likely brought Vitis vinifera (Europe’s wine producing vine species) to the Central Valley of Chile some time in the 1550s. But Chile’s modern wine industry is largely the result of heavy investment from the 1990s.

Long and narrow, Chile is geographically isolated, bordered by the Pacific Ocean to the west, the Andes Mountains to the east and the Atacama desert to the north. These natural borders allowed Chile to avoid the disastrous phylloxera infestation in the late 1800s and as a result, vines are often planted on their own rootstock rather than grafted (as is the case in much of the wine producing world).

Chile’s vineyards vary widely in climate and soil type from north to south. The Coquimbo region in the far north contains the Elqui and Limari Valleys, where minimal rainfall and intense sunlight are offset by chilly breezes from the Humboldt Current. While historically focused solely on Pisco production, today this area finds success with Chardonnay and Pinot Noir. The Aconcagua region contains the eponymous Aconcagua Valley—hot and dry and home to full-bodied red wines made from Cabernet Sauvignon, Syrah and Merlot—as well as Casablanca Valley and San Antonio Valley, which focus on Pinot Noir, Chardonnay and Sauvignon Blanc. The Central Valley is home to the Maipo, Rapel, Curicó and Maule Valleys, which produce a wide variety of red and white wines. Maipo in particular is known for Carmenère, Chile’s unofficial signature grape. In the up-and-coming southern regions of Bio Bio and Itata make excellent Riesling, Chardonnay and Pinot Noir.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

YNG568820_2010 Item# 120294

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