Winemaker Notes
A bright, brilliant red color with a fresh clean nose. On the palate, lively and exuberant with a tough, long aftertaste.
The steak wine. A truthful example of pure young Sangiovese ready for any kind of red meat, lamb, duck or pork.
Professional Ratings
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Wine Spectator
This red delivers an attractive mix of cherry, leather, spice, Mediterranean scrub and tobacco flavors, with a distinctive salty underpinning. Balanced and long, with a succulent feel and refined tannins. Sangiovese. Drink now.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.