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Monte delle Vigne Malvasia 2013

Malvasia from Emilia-Romagna, Italy
    12% ABV
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    12% ABV

    Winemaker Notes

    Offers a strong and complex bouquet, with flowery and fruity notes, enriched with almonds, apricot, peach and white flowers. The palate is well-balanced with an aromatic persistence.

    Pair with risotto, parma ham, and culatello.

    Critical Acclaim

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    Monte delle Vigne

    Monte delle Vigne

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    Monte delle Vigne, Emilia-Romagna, Italy
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    Monte delle Vigne was started in 1973 by Andrea Ferrari who firmly believed that he had a found an authentic terroir in Emilia. In 2004, Ferrari took on a partner, Paolo Pizzarotti. Taken together, the two properties created a winery with 150 acres. A new winery was built in 2007 which uses only gravitational pressing for moving its wines between vessels. The winery is located on the right side of the Taro River is ranges from 600 to 900 feet in altitude, It is just 13 miles outside of Parma and is surrounded by the Taro Natural Park and the Boschi di Carega Park. The soil is a limestone-clay mix with alluvial deposits.

    Emilia-Romagna

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    Extending from the Adriatic coast in the east, to the border of the Mediterranean Ligurian region in the west, Emilia Romagna is a large, central Italian region focused on a wide array of gastronomic specialties. The plains of Emilia host four well-defined subzones for its famous, lightly sparkling red, Lambrusco. The more coastal Romagna has the capacity to produce impressive wines from Sangiovese and Albana.

    Malvasia

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    Persistent jasmine aromas coupled with ripe tropical and stone fruit flavors are pervasive in many wines that call themselves Malvasia. Both grape and name are far-reaching. Over 20 different varieties grow throughout Italy, Spain, Greece and other countries.

    But variations on the name itself are plentiful too. There are actually approximately 70 registered grapes with Malvasia as part of their name or listed as a synonym for Malvasia. Some think that the actual name, Malvasia, stems from the Italian mispronunciation of Monemvasia, a southern Greek port. The French call it Malvoisie, the British say Malmsey and the Germans call it Malvasier. In any case, Italy has more forms of Malvasia than any other country. Most popular are Malvasia Bianca di Candia from Lazio, Malvasia di Candia Aromatico, which is planted widely and the red-skinned Malvasia di Casorzo from Piedmont. The list goes on.

    Mainly known as a white grape, wines made from some type of Malvasia are adored for their spicy, fruity and exotic floral aromas, coupled with an assortment of fruits on the plate and a fresh zippy finish, whether bone dry or carrying any sort of residual sugar.

    EPC29312_2013 Item# 143807