Winemaker Notes
A Tuscan classic! Deep ruby color with garnet reflections, its elegant bouquet of leather, black cherries, licorice and plums preludes a medium to full-bodied palate where ripe red fruit, gout de terroir, subtle notes of vanilla and violets harmonize and linger, interlacing with the soft tannins and silky texture. Firm backbone, perfect integration of acidity and fruit, well rounded, medium finish.
Professional Ratings
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James Suckling
A delicious red with lovely drinkability. Berry and light cream character with some sandalwood. Medium body and a clean finish. This is always a beautiful glass of red from Tuscany. Drink now or hold.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.