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Monkey Bay Sauvignon Blanc 2008

Sauvignon Blanc from Marlborough, New Zealand
    13% ABV
    Ships Wed, Nov 29
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    Currently Unavailable $11.49
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    13% ABV

    Winemaker Notes

    Light yellow in color, with green tints and brilliant clarity. A classic Marlborough bouquet of ripe citrus, tropical and herbal aromas. Monkey Bay Sauvignon Blanc is crisp and refreshing, with vibrant flavors of ripe grapefruit, gooseberry and passionfruit. Showing excellent weight and length the palate balances intense fruit qualities with fresh, zingy acidity.

    Critical Acclaim

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    Monkey Bay

    Monkey Bay

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    Monkey Bay, , New Zealand
    Monkey Bay
    Legend has it that in the late 19th century, an Englishman visiting the Marlborough coast of New Zealand’s South Island reported seeing a monkey cavorting near a small bay within the larger (and now renowned) Cloudy Bay. Locals were skeptical because monkeys are not indigenous to New Zealand. The Brit, however, was adamant, so competing theories arose to explain the simian sighting.

    Might the little imp have escaped from an American whaling ship that docked in Marlborough after stops in Africa or Indonesia? Or did the Englishman, addled by too much sun, or too much drink, mistake the native kiwi bird for a chimp? Whatever the real story may be, the idyllic spot became known as "Monkey Bay"—and so it is called to this day.

    More than a century later, a few clever Kiwis put two-and-two together and from lush sauvignon blanc vineyards that had been planted nearby, they created a wonderfully fresh, world-class white wine called…Monkey Bay.

    Like most secluded, pristine coastal areas in New Zealand,which often lie undiscovered by the majority of people, Monkey Bay is a very small, yet beautiful location tucked away on the Marlborough Coast. In close proximity to Monkey Bay you will find Rarangi, one of Nobilo Wine Group’s largest Marlborough vineyard sites. The Rarangi vineyard was planted with Sauvignon Blanc vines in 2000.

    Paso Robles

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    Paso Robles has made a name for itself as a source of supple, fruity, and powerful wines. With 11 smaller sub-AVAs, there is quite a bit of diversity to be found in this inland portion of California’s Central Coast.

    This is mostly red wine country, with Cabernet Sauvignon and Zinfandel standing out as the star performers. Other popular varieties include Merlot, Petite Sirah, Petit Verdot, and Rhône varieties both red and white. There is a fairly uniform tendency here towards wines that are unapologetically bold and opulently fruity, albeit with a surprising amount of acidity thanks to the region’s chilly nighttime temperatures.

    Bordeaux Blends

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    One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

    In the Glass

    Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

    Perfect Pairings

    Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

    Sommelier Secret

    While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

    SOU102860_2008 Item# 99473

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