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Moniker Mendocino Cabernet Sauvignon 2012

  • TP94
750ML / 13.5% ABV
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3.7 24 Ratings
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3.7 24 Ratings
750ML / 13.5% ABV

Winemaker Notes

Moniker Cabernet Sauvignon is an elegant wine showcasing three clones – 4,337 and 191 – from Ukiah Valley’s finest southwestern exposed sites. From maceration to fermentation, we worked to preserve the wine’s tannic backbone: cold soaking the grapes for two days, pumping over the cap, and briefly leaving some of the lots on the skins for greater extraction. We chose a Languedoc yeast strain prized for delivering optimum fore-mouth volume while retaining varietally correct flavors, then blended in a touch of Petite Verdot for power. French oak’s unique propensity to gather complex flavors over time harmonizes with the secondary tones this Cabernet Sauvignon will develop with age.

Critical Acclaim

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TP 94
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Scents of earth-laden blackberry are a nod to nature. The juicy black-fruited bramble is seasoned with extra white pepper and still remains lithe on the tongue. The Thornhill family, producers of this slate-y beauty with dry, dusty bittersweet chocolate tannins, has created a powerfully balanced and well-structured wine.
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Moniker

Moniker

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Moniker, California
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In the late 1990s, the Thornhill family's dream was to bring their far-flung family together in one beautiful place we could call home. After years of searching, the family decided Mendocino County, California was that special place, and in 2002 they moved to La Ribera, a benchland vineyard in the heart of the Ukiah Valley.

La Ribera is a 1.5-mile long property situated on the eastern banks of the Russian River in the southern Ukiah Valley. One hundred and fifty acres are planted in vines, with the original plantings dating to the early 1950s. The river and its abundant riparian zone exert a cooling influence that tempers summer heat and helps retain acidity and freshness in the grapes.

Attention to the needs of each vine results in more concentrated and expressive fruit, and La Ribera’s diversity of soil types allows us to precisely match an array of varietals—Chardonnay, Sauvignon Blanc, Viognier, Cabernet Sauvignon, Zinfandel and Syrah—with their ideal soil profile. The result is high-quality wines boasting intense varietal character.

Through the wines, winemaker Greg Winter and the Thornhill family have worked to display the ultimate expression of their devotion to Mendocino County's breathtaking beauty, rich wine culture and friendly, hard-working people. They represent the best of their family and the singular appeal of one of the world's finest and most distinctive winegrowing regions.

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A large and diverse appellation within California’s North Coast AVA, Mendocino is home to several smaller sub-regions—most notably the Anderson Valley. This scenic region, with rolling hills covered in redwood forests as well as vineyards, is one of the world’s top producers of certified organically-grown grapes. Due to wide geographical and climatic variation, a vast array of wine styles can be found here.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe. Inherently high in tannins and acidity, the best bottlings of Cabernet can age beautifully for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux where it forms the base of the Medoc reds. These blends are typically mostly Cabernet with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. (Enjoying a great deal of success in various regions around the world, this blend is now globally referred to as a Bordeaux Blend.) Cabernet Sauvignon from the Napa Valley is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines.

Tasting Notes for Cabernet Sauvignon

Cabernet Sauvignon is a dry red wine rich in color, tannin and extract. It expresses notes of blackberry, cassis, plum, currant, spice and tobacco. In the Old World you'll often find the more earthy side of Cabernet. In warmer regions like California, Washington, Argentina, Chile and Australia, you can typically expect more upfront fruit flavors.

Perfect Food Pairings for Cabernet Sauvignon

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets for Cabernet Sauvignon

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA profiling revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

SWS397242_2012 Item# 151923

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