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Mollydooker Enchanted Path 2017

  • RP93
  • WS92
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

As our take on the quintessential Australian blend, this perfectly proportioned wine gets its generosity from the Shiraz, whilst the Cabernet provides structure. Fragrant raspberries and hints of toasty butterscotch fill the bouquet, whilst maraschino cherry notes greet you upon first sip. With an incredible depth formed by its fine tannins, the finish of vanilla crème to round out the palate creates something truly magical.


Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
A blend of 72% Shiraz and 28% Cabernet Sauvignon, the 2017 Enchanted Path weighs in at a labeled 16.5% alcohol, yet (when served at the proper temperature) it doesn't come across as being overripe or hot. It's unabashedly full-bodied, with notes of blackberry, blueberry and cassis, yet it retains a savory edge, rich, velvety tannins and a long, intense finish.
WS 92
Wine Spectator
Pepper, spice and tobacco notes are fragrant and bold up front, with dark chocolate, toasted coconut, herb and caramel details to the core of wild blackberry and blueberry flavors. The tannins are dense but polished. Shiraz and Cabernet. Drink now through 2031. 1,519 cases made, 1,519 cases imported.
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Mollydooker

Mollydooker

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Mollydooker, Australia
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Mollydooker (Aussie for left-hander) Wines was established in 2005 by Sarah and Sparky Marquis. Five of their wines have been chosen in the Wine Spectator's "Top 100," and their Carnival of Love Shiraz has made the "Top 100" twice. The winery is on the prime Seaview Ridge in McLaren Vale, South Australia, and the vines are grown according to the Marquis Vineyard Watering Programme to give the grapes the rich flavors that distinguish Mollydooker's wines. Mollydooker makes Shiraz, Cabernet, Merlot and Verdelho. The Velvet Glove Shiraz, with 95%+ Marquis Fruit Weight is superbly complete and complex, with stunny beauty and power.
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Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône Blends with Grenache and Mourvèdre, these hot-climate wines are deeply colored and high in extract with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style. Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

SOU910954_2017 Item# 514572

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