Mollydooker Enchanted Path 2012 Front Label
Mollydooker Enchanted Path 2012 Front LabelMollydooker Enchanted Path 2012 Front Bottle ShotMollydooker Enchanted Path 2012 Back Bottle Shot

Mollydooker Enchanted Path 2012

  • WS93
  • RP92
750ML / 16% ABV
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4.3 19 Ratings
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4.3 19 Ratings
750ML / 16% ABV

Winemaker Notes

When making the Enchanted Path we make the Carnival of Love first and then blend it with our very best parcel of Cabernet Sauvignon. We don't make it according to a formula - Sarah tastes the wines and imagines the blend, Sparky does it scientifically, but so far they have agreed on a blend of approximately 67% COL and 33% Prime Cabernet. This year however, the Prime Cabernet developed so well during oak maturation, and blended so well with the COL, that we found that the perfect blend was 60% COL and 40% Prime.

Enchanted Path celebrates our journey in life and winemaking.

Critical Acclaim

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WS 93
Wine Spectator
Dark and focused, expansive and juicy, with blackberry and black olive notes at the core. Offers hints of licorice and floral as the finish expands. Delivers ample depth, poise and expressiveness. Drink now through 2020. 1,327 cases made.
RP 92
Robert Parker's Wine Advocate
The very deep purple-black colored 2012 Enchanted Path is a blend of 60% Shiraz and 40% Cabernet Sauvignon that offers a lovely perfume of cassis and black cherry compote, some pencil shavings, vanilla and mocha notes. Very full, rich and powerful with a nice backbone of firm, fine tannins and refreshing acid, it finishes long. Drink it now to 2022+. Rating: 92+
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Mollydooker

Mollydooker

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Mollydooker, Australia
Mollydooker Winery Image
Mollydooker (Aussie for left-hander) Wines was established in 2005 by Sarah and Sparky Marquis. Five of their wines have been chosen in the Wine Spectator's "Top 100," and their Carnival of Love Shiraz has made the "Top 100" twice. The winery is on the prime Seaview Ridge in McLaren Vale, South Australia, and the vines are grown according to the Marquis Vineyard Watering Programme to give the grapes the rich flavors that distinguish Mollydooker's wines. Mollydooker makes Shiraz, Cabernet, Merlot and Verdelho. The Velvet Glove Shiraz, with 95%+ Marquis Fruit Weight is superbly complete and complex, with stunny beauty and power.
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Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône Blends with Grenache and Mourvèdre, these hot-climate wines are deeply colored and high in extract with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style. Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

SWS356089_2012 Item# 131917

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