Mollydooker Enchanted Path 2005 Front Label
Mollydooker Enchanted Path 2005 Front LabelMollydooker Enchanted Path 2005 Front Bottle Shot

Mollydooker Enchanted Path 2005

  • RP96
750ML / 0% ABV
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Winemaker Notes

"...full-bodied, powerful, smoky nose, extravagant layers of fruit, spice, glycerin, and extract, full body, superb intensity, tremendous richness, and a seamless personality. It is a textbook example of a southern Australian red at its richest, fullest, and most pure. For consumers with open minds and progressive palates, this amazing red should age beautifully for 10-15 years."
-Wine Advocate

The wine is a blend of 66% Shiraz and 34% Cabernet Sauvignon.

This is a beautiful example of two varieties blended to become one. The nose is rich and powerful, with lifted blackberry, plum and spice aromas. As you sip your palate is filled with immense flavor that physically explodes in your mouth. With an elegant, silky smooth texture, this wine lingers in your mouth long after the sip has gone.

This wine is great with fish, white meats, red meats, salads and cheeses. Optimum drinking: now - 4 years.

Critical Acclaim

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RP 96
Robert Parker's Wine Advocate
The 2005 Enchanted Path (66% Shiraz and 34% Cabernet Sauvignon aged in primarily American oak, 60% new) is fashioned from relatively young vines. It reveals an amazing opaque purple/blue/black color (always a hallmark of Marquis wines), a full-bodied, powerful, smoky nose, extravagant layers of fruit, spice, glycerin, and extract, full body, superb intensity, tremendous richness, and a seamless personality. It is a textbook example of a southern Australian red at its richest, fullest, and most pure. For consumers with open minds and progressive palates, this amazing red should age beautifully for 10-15 years.
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Mollydooker

Mollydooker

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Mollydooker, Australia
Mollydooker Winery Image
Mollydooker (Aussie for left-hander) Wines was established in 2005 by Sarah and Sparky Marquis. Five of their wines have been chosen in the Wine Spectator's "Top 100," and their Carnival of Love Shiraz has made the "Top 100" twice. The winery is on the prime Seaview Ridge in McLaren Vale, South Australia, and the vines are grown according to the Marquis Vineyard Watering Programme to give the grapes the rich flavors that distinguish Mollydooker's wines. Mollydooker makes Shiraz, Cabernet, Merlot and Verdelho. The Velvet Glove Shiraz, with 95%+ Marquis Fruit Weight is superbly complete and complex, with stunny beauty and power.
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Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône Blends with Grenache and Mourvèdre, these hot-climate wines are deeply colored and high in extract with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style. Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

LOA88922_2005 Item# 88922

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