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Mollydooker Carnival of Love 2006

Syrah/Shiraz from McLaren Vale, Australia
  • RP97
  • WS95
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Winemaker Notes

Number 8 on Wine Spectator's Top 100 of 2007!

"A stunning wine of immense depth and integrity. Seamless from start to finish, this starts off strong and keeps building through the long, powerful finish. The flavors center on blueberry, plum, meaty cherry, cedar and cream, with a hint of mint, and the tannins are so finely polished they gleam. Drink now through 2020."
Wine Spectator
95 Points

Critical Acclaim

RP 97
The Wine Advocate

The 2006 Shiraz “Carnival of Love” was sourced from a single vineyard. The sensational nose, consisting of violets, lilacs, meat, game, leather, blueberry, and chocolate, leaps from the glass. On the palate this full-bodied wine somehow manages to combine power with elegance. The sweet tannins are well-concealed and the finish lasts for at least one minute. It will provide pleasure for 25 years but who will be that patient?

WS 95
Wine Spectator

A stunning wine of immense depth and integrity. Seamless from start to finish, this starts off strong and keeps building through the long, powerful finish. The flavors center on blueberry, plum, meaty cherry, cedar and cream, with a hint of mint, and the tannins are so finely polished they gleam. Drink now through 2020.

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Mollydooker

Mollydooker

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Mollydooker, , Australia
Mollydooker
Mollydooker (Aussie for left-hander) Wines was established in 2005 by Sarah and Sparky Marquis. Five of their wines have been chosen in the Wine Spectator's "Top 100," and their Carnival of Love Shiraz has made the "Top 100" twice. The winery is on the prime Seaview Ridge in McLaren Vale, South Australia, and the vines are grown according to the Marquis Vineyard Watering Programme to give the grapes the rich flavors that distinguish Mollydooker's wines. Mollydooker makes Shiraz, Cabernet, Merlot and Verdelho. The Velvet Glove Shiraz, with 95%+ Marquis Fruit Weight is superbly complete and complex, with stunny beauty and power.

McLaren Vale

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Known for opulent red wines with intense power and concentration...

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Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône blends with Grenache and Mourvèdre, these hot-climate wines are deeply colored and high in extract and alcohol, with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style, as are ripe, tropical-fruited Chardonnay and Sauvignon Blanc.

Cabernet Sauvignon

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A noble variety bestowed with both power and concentration...

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon is sometimes referred to as the “king” of red grapes. It can be somewhat unapproachable early in its youth but has the potential to age beautifully, with the ability to last fifty years or more at its best. Small berries and tough skins provide its trademark firm tannic grip, while high acidity helps to keep the wine fresh for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region (and in St-Emillion and Pomerol, where it plays a supporting role to Merlot). The top Médoc producers use Cabernet Sauvignon for their wine’s backbone, blending it with Merlot and smaller amounts of Cabernet Franc, Malbec, and/or Petit Verdot. On its own, Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

MRW91976_2006 Item# 91976

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