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Mollydooker Blue Eyed Boy Shiraz 2010

Syrah/Shiraz from Australia
  • RP93
  • WS91
Ships Fri, Sep 29
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Winemaker Notes

Black crimson in color, this wine leaps from the glass with powerful aromatics of blueberries, ripe sweet fruit, licorice and undertones of chocolate biscuit. The seductive texture is laced with fresh fruit flavours, coffee and warm spice, a full bodied Shiraz with an endless depth of fruit.

Critical Acclaim

RP 93
The Wine Advocate

A blend of Langhorne Creek and McLaren Vale fruit, the 2010 Blue Eyed Boy Shiraz presents a very deep purple black color and is profoundly scented of warm black berries, blueberry pie filling, licorice and cloves with hints of Chinese five spice, mocha and cedar. Very rich, powerful and very full bodied, the concentrated fruit is well balanced by a medium to firm level of rounded tannins and lively acid. It has a very long milk chocolate and coconut laced finish. Give this wine another year for the oak to marry and drink it 2013 to 2020+.

WS 91
Wine Spectator

Smooth and velvety, with depth and a distinctive range of flavors, offering a minty edge to the black cherry, plum and spice, coming together smoothly on the polished finish. Drink now through 2016. 12,865 cases made.

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Mollydooker

Mollydooker

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Mollydooker, , Australia
Mollydooker
Mollydooker (Aussie for left-hander) Wines was established in 2005 by Sarah and Sparky Marquis. Five of their wines have been chosen in the Wine Spectator's "Top 100," and their Carnival of Love Shiraz has made the "Top 100" twice. The winery is on the prime Seaview Ridge in McLaren Vale, South Australia, and the vines are grown according to the Marquis Vineyard Watering Programme to give the grapes the rich flavors that distinguish Mollydooker's wines. Mollydooker makes Shiraz, Cabernet, Merlot and Verdelho. The Velvet Glove Shiraz, with 95%+ Marquis Fruit Weight is superbly complete and complex, with stunny beauty and power.

Coonawarra

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Syrah/Shiraz

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Marked by unmistakable aromatics, a savory palate, and an elegant texture, Syrah is capable of producing fascinatingly complex and long-lived wines with a stunning purple hue. Native to the Northern Rhône, Syrah’s best examples are found in Hermitage and Côte-Rôtie. It is also an important component of the GSM blends of the Southern Rhône and beyond, alongside Grenache and Mourvèdre. Both varietal Syrah and GSM blends are common in Australia and California and are gaining popularity in Washington State. In Australia, Syrah is known by the synonym Shiraz, which tends to indicate a bolder, fruit-driven style of wine, and is occasionally blended with Cabernet Sauvignon for added depth and structure.

In the Glass

At its best, Syrah shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper, smoke, and even bacon fat. Many examples from California aim to recreate this savory style, while others focus more on concentrated fruit flavors. In Australia, under the name Shiraz, it shines as that country’s unofficial signature red grape, producing deep, dark, intense, and often jammy reds.

Perfect Pairings

Cool-climate Syrah, with its peppery spices, is a natural match with flavorful Moroccan-spiced lamb dishes, where the spice is more about flavor than heat. With Australian Shiraz, grown in warmer regions, heavy meat dishes with abundant protein and fat are a necessity to match the intensity of the wine.

Sommelier Secret

Due to the success of Australian “Shiraz,” this synonym for Syrah has been adopted by winemakers throughout the world. If the label says “Shiraz,” you can typically expect a plush, fruity, and potent wine made in the Australian style. New World "Syrah" will generally more closely resemble the French style.

PIN244387_2010 Item# 113945

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