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Mitolo The Jester Cabernet Sauvignon 2009

Cabernet Sauvignon from McLaren Vale, Australia
  • JH94
14.5% ABV
  • WS90
  • JH90
  • JS90
  • JH91
  • WS90
  • WE90
  • JH94
  • JH94
  • RP90
  • RP92
  • JH94
  • RP91
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14.5% ABV

Winemaker Notes

Bright with vibrant red brick hues. The 2009 Jester Cabernet shows complex aromas of red fruits, intermixed with dried flowers and herbs with nuances of cut plums, spice and liquorice adding depth of character. It is rich with firm, long tannins. Vibrant fruit fills the palate, which rounds out to retain focus and freshness.

Pair with Morrocan style lamb curry with eggplant and chickpeas.

Critical Acclaim

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JH 94
Australian Wine Companion
Strong purple-crimson; perhaps it's the maritime climate, but McLaren Vale and cabernet sauvignon have long established a symbiotic relationship, the lush blackcurrant fruit of this wine achieved without any suggestion of heat or dead fruit.
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Mitolo

Mitolo

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Mitolo, McLaren Vale, Australia
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In a short period of time Mitolo has become recognized as one of the finest producers in McLaren Vale. Mitolo is a family owned business, started by and led by the founder and owner Frank Mitolo's vision to create a range of wines of individuality, integrity and utmost quality. Whether it is in the vineyard, or in the winery, or the work of the different coopers who source and shape the diverse barrels which are used at Mitolo, each wine is nurtured and developed with a zealous passion that spares no effort to ensure that the best of everything is brought together to make wines of purity, elegance and power.

Italian family roots inspired Frank's early interest and enthusiasm for good food and great wine. With three earlier generations of his family working as agriculturists and entrepreneurs, it is not surprising that (while heading an international horticultural business), Frank found the energy and passion to pursue his dream of creating world-class wines. The business was established in 1999 and a year later the first Mitolo wine was launched. It was called G.A.M.; named after Frank’s three children and the next generation of Mitolo’s, Gemma, Alexander and Marco.

Acclaimed winemaker Ben Glaetzer is a partner in the business and the combination of his winemaking skills and Frank’s vision have led Mitolo to international recognition and acclaim. What started out as a dream is becoming an exciting reality, and Mitolo Wines has only just begun on its journey.

McLaren Vale

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Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône blends with Grenache and Mourvèdre, these hot-climate wines are deeply colored and high in extract and alcohol with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style. Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.

Cabernet Sauvignon

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon is sometimes referred to as the “king” of red grapes. It can be somewhat unapproachable early in its youth but has the potential to age beautifully, with the ability to last fifty years or more at its best. Small berries and tough skins provide its trademark firm tannic grip, while high acidity helps to keep the wine fresh for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region (and in St-Emillion and Pomerol, where it plays a supporting role to Merlot). The top Médoc producers use Cabernet Sauvignon for their wine’s backbone, blending it with Merlot and smaller amounts of Cabernet Franc, Malbec, and/or Petit Verdot. On its own, Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley and Washington, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

TRD710264_2009 Item# 112767