Winemaker Notes
An all-season sparkling Rosé with a vibrant effervescence and bright fruit expression that will instantly enliven the mood. Juicy pomegranate seeds intermingle with the crisp acidity of tart cranberries delighting the palate both are harmoniously balanced by hints of biscotti reminiscence of finer champagnes. It’s the ideal Rosé to add a touch of sparkle to any occasion and keep the celebrations going.
*The label for this wine is in the process of changing. You may receive either of these two labels featured above. Specific labels cannot be requested.
California enjoys a long history and proven reputation as an admirable source of sparkling wines. Agoston Haraszthy, who established Buena Vista Winery in the mid 1850s, first attempted to make traditional method sparkling wine in California in the 1870s. Shortly thereafter Korbel followed, and with great success. Today domestic producers such as Schramsberg, Iron Horse and J. Wine Co remain at the forefront of the market.
Since the 1970s the state has consistently attracted the attention and investment of large and respected European and French-based firms who are responsible for Domaine Chandon, Mumm-Napa Valley, Roederer Estate and Domaine Carneros (Taittinger), to name a few. Anderson Valley and Carneros remain standout regions for top quality Pinot noir and Chardonnay for these.