Mirassou Harvest Reserve Pinot Noir 1997

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Complex black cherry and plum aromas are echoed on the palate and joined by notes of cedar, anise, and clove. The fruit and spice components combine seamlessly with a warm, vanillin-oak character in the long finish. One of the most versatile of food wines, Pinot Noir pairs wonderfully with beef, lamb, roast poultry, veal, and venison - as well as being a classic accompaniment to many fish and seafood dishes, including salmon and scallops. Mirassou Chef de Cuisine David Page has chosen this Reserve Pinot Noir to pour alongside his Roast Sturgeon with Pancetta, Caramelized Onions, and Grilled Shiitake Mushrooms.

    Critical Acclaim

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    Mirassou Vineyards

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    Mirassou Vineyards, California
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    Since 1854 the Mirassou family has dedicated itself to mastering the art of winemaking. 150 years later, their passion and optimism are stronger than ever. In 2004 the 6th generation of this winemaking family celebrated the launch of a new line of crisp, fruit-focused wines honoring their 150th anniversary as a California winery.
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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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    Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

    WWH34M3412_1997 Item# 13660

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