Mirassou Harvest Reserve Chardonnay 1997

Ripe tropical fruit flavors - a trademark of top-flight Monterey County Chardonnay - are complemented by apple and citrus notes. A creamy mouthfeel and toasty oak and vanilla nuances lead to the balanced finish. Excellent with richly sauced poultry and seafood dishes, at the historic family winery in Silicon Valley, Mirassou Chef de Cuisine David Page pairs this special wine with his Seared Sea Bass on Warm Salad of Chanterelles, Celery Root, and Fresh Truffles.