Mirassou Family Selection Monterey Riesling 2000

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Fresh peach, pear, apricot flavors and a touch of residual sweetness are delicately balanced with crisp, refreshing acidity. Forward floral and spice aromas with notes of green apples, pears and apricots. Off dry and medium-bodied; ready for near-term enjoyment within one to three years of vintage date. Extremely versatile, this wine pairs exceptionally well with lightly sauced chicken, cracked crab, scampi, and scallops. It is a perfect partner for spicy Pacific-Rim cuisine. At the historic family winery in Silicon Valley, Mirassou Chef de Cuisine David Page pairs this delightful Riesling with his House-Smoked Duck Salad with Sundried Apricots, Spiced Almonds and Lemon-Honey Vinaigrette.

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    Mirassou Vineyards

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    Mirassou Vineyards, California
    Mirassou Vineyards  Winery Image
    Since 1854 the Mirassou family has dedicated itself to mastering the art of winemaking. 150 years later, their passion and optimism are stronger than ever. In 2004 the 6th generation of this winemaking family celebrated the launch of a new line of crisp, fruit-focused wines honoring their 150th anniversary as a California winery.
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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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    Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.

    FED42344_2000 Item# 39217

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