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Ministry of Vinterior The Messenger Cabernet Sauvignon 2012

Cabernet Sauvignon from Napa Valley, California
    13.5% ABV
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    13.5% ABV

    Winemaker Notes

    The Ministry of the Vinterior has spared no expense or effort infarming what it feels is a paradigm of this variety. But individualtaste is subjective and the general population will decide theflavors and qualities it finds in the wine.

    Great with rich roast meat dishes, smoky and grilled barbecues,venison or with earthy risotto.

    Critical Acclaim

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    Ministry of Vinterior

    Ministry of Vinterior

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    Ministry of Vinterior, Napa Valley, California
    The Ministry’s pledge to supply to the general population wines of superior value is not the typical example of WineSpeak to which Ministry subjects have been here-to-for conditioned. Rather, The Ministry will work tirelessly on behalf of our loyal Ministry subjects, scrutinizing wine regions and vineyards world-wide, selecting only those which meet the Ministry's rigorous demands for quality, value and regional authenticity, and allegiance to the Party of the Vinterior in that vintage year. Henceforth, Ministry subjects are assured of complete satisfaction with superior quality wine rations which may come from Argentina, Sonoma, Bordeaux or beyond.

    Napa Valley

    Red Wine

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    Undoubtedly proving its merit over and over, and in a short span of time, Napa Valley is a relative newcomer in the world of prestigious red wine regions. While the 1960s brought a few determined growers to the valley, by the 1970s Napa Valley already had shown the world its ability to compete head-to-head with the esteemed region of Bordeaux. The victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris, followed by Robert Parker’s 100-point perfect score awarded to the Groth 1985 Cabernet Sauvignon brought plenty of acclaim to the valley.

    Though Cabernet Sauvignon undoubtedly still dominates Napa Valley in every way, covering half of the land under vine, commanding the highest prices per ton and enjoying plenty of recognition, other red varieties certainly thrive here as well. Important but often overlooked include Merlot, and other Bordeaux varieties well-regarded for single varietal wines or for their blending capacities. Very old vine Zinfandel still exists in the valley and in its mountain appellations, representing an important historical stronghold for the region. Pinot noir can be produced but mainly in the cooler southern parts of the valley close to the San Pablo Bay.

    What makes Napa such an amazing place for the production of red wines? Mainly it is a combination of ideal weather patterns and incredible soil variations. A balance of hot days and cool nights from the cool moist air of the San Pablo Bay or elevation, or both, allows even and slow ripening of its grapes. Furthermore the valley and its more mountainous sub appellations claim over 100 soil variations including layers of volcanic, gravel, sand and silt—all ideal for world-class red wine production.

    WBO30104234_2012 Item# 128582