The grand grape of Burgundy, Pinot Noir has been transplanted to almost every wine growing region in the world. It is a demanding variety both in the vineyard and with vinification, but when done correctly, the results are well worth the effort.

WINEMAKING NOTES: Made in the tradition of fine French Burgundy, including full malolactic fermentation and barrel aging in French oak.

SENSORY EVALUATION: Bright aromas of soft cherry, red fruit, and strawberry lead to smooth yet concentrated flavors with a chewy mouthfeel and moderate tannins.

SERVING SUGGESTIONS: Roast chicken or duck, grilled tuna or salmon.