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Milenrama Rioja Reserva 2013

Tempranillo from Rioja, Spain
    0% ABV
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    Winemaker Notes

    The 2013 Rioja Reserva shows a Burgundian red color. On the nose, it is very complex with fresh fruity aromas and spices, tobacco and dried fruits aromas. All perfectly integrated, velvety in the mouth with smooth tannins and a long aftertaste.

    Perfect for red meat, hunting dishes and any kind of roasted or stew.

    Critical Acclaim

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    Milenrama

    Milenrama

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    Milenrama, Spain
    Milenrama (Spanish for "yarrow", a flower prevalent in Rioja and handsomely featured on the label) is a value-oriented project in Rioja from up-and-coming female winemaker Ruth de Andres. Her varied C.V. boasts chemistry and oenology degrees in three different countries, experience at top firms in Bordeaux and the Penedes, sommelier-course teaching, and, most recently, winemaking for export markets. The goal? Perhaps her own words are best– vinos buenos, bonitos y baratos — good, honest, inexpensive everyday wine. The Milenrama Rioja range features a juicy, clean, unoaked joven Tempranillo for bistros and bottle shops alike, as well as crianza and reserva bottlings which are standout values at their respective price points.
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    Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.

    Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.

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    SRKSMM007_2013 Item# 392935