Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wine

Miguel Torres Santa Digna Cabernet Sauvignon Rose 2013

Rosé from Chile
    13.5% ABV
    All Vintages
    Currently Unavailable $12.98
    Try the 2015 Vintage 12 99
    12 98
    12 98
    Save $0.00 (0%)
    Ships Fri, Nov 16
    Limit 0 bottles per customer
    Sold in increments of 0
    Add to Cart
    1
    Limit Reached
    0.0 0 Ratings
    My Wine Share
    Vintage Alert
    Alert me when new vintages are available
    Rate for better recommendations
    (256 characters remaining)
    Cancel Save

    0.0 0 Ratings
    13.5% ABV

    Winemaker Notes

    Cherry color. Perfumed notes of plum and strawberry with hints of grapefruit. Full-bodied with fine acidity on the palate with a prolonged aftertaste.

    Excellent as an aperitif or with cured meats such as ham, sausages and salami, and many pasta and vegetable dishes. Superb with Asian cuisine.

    Critical Acclaim

    All Vintages
    Miguel Torres

    Miguel Torres

    View all wine
    Miguel Torres, Chile
    Image of winery
    Miguel Torres Chile was founded in 1979 by the Torres family of Spain. Torres has produced wine in Spain since the 17th century. The Miguel Torres Chile winery encompasses more than 400 hectares of wineyards planted in five different properties each with unique climatic characteristics. This enables the winery to cultivate distinct varieties and to allow their intense expressions to develop. Miguel Torres is recognized for introducing new technologies to Chile, which have contributed to the growth of Chilean wines over the past 30 years. As of 2010, Miguel Torres Maczassek, a fifth generation Torres winemaker who moved to Chile with his family in order to maintain the tradition and passion for winemaking that the Torres family has demonstrated throughout the years.

    One of South America’s most important wine-producing countries, Chile is a reliable source of both budget-friendly wines and premium bottlings. Spanish settlers, Juan Jufre and Diego Garcia de Cáceres, most likely brought Vitis vinifera (Europe’s wine producing vine species) to the Central Valley of Chile some time in the 1550s. But Chile’s modern wine industry is largely the result of heavy investment from the 1990s.

    Long and narrow, Chile is geographically isolated, bordered by the Pacific Ocean to the west, the Andes Mountains to the east and the Atacama desert to the north. These natural borders allowed Chile to avoid the disastrous phylloxera infestation in the late 1800s and as a result, vines are often planted on their own rootstock rather than grafted (as is the case in much of the wine producing world).

    Chile’s vineyards vary widely in climate and soil type from north to south. The Coquimbo region in the far north contains the Elqui and Limari Valleys, where minimal rainfall and intense sunlight are offset by chilly breezes from the Humboldt Current. While historically focused solely on Pisco production, today this area finds success with Chardonnay and Pinot Noir. The Aconcagua region contains the eponymous Aconcagua Valley—hot and dry and home to full-bodied red wines made from Cabernet Sauvignon, Syrah and Merlot—as well as Casablanca Valley and San Antonio Valley, which focus on Pinot Noir, Chardonnay and Sauvignon Blanc. The Central Valley is home to the Maipo, Rapel, Curicó and Maule Valleys, which produce a wide variety of red and white wines. Maipo in particular is known for Carmenère, Chile’s unofficial signature grape. In the up-and-coming southern regions of Bio Bio and Itata make excellent Riesling, Chardonnay and Pinot Noir.

    Rosé Wine

    View all wine

    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. It is produced throughout the world from a vast array of grape varieties, but the most successful sources are California, southern France (particularly Provence), and parts of Spain and Italy.

    Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color will depend on the grape variety and the winemaking style, ranging from pale salmon to deep magenta. These wines are typically fresh and fruity, fermented at cool temperatures in stainless steel to preserve the primary aromas and flavors. Most rosé, with a few notable exceptions, should be drunk rather young, within a few years of the vintage.

    PIN179457_2013 Item# 140107