Miguel Torres Manso de Velasco Cabernet Sauvignon 2010 Front Label
Miguel Torres Manso de Velasco Cabernet Sauvignon 2010 Front LabelMiguel Torres Manso de Velasco Cabernet Sauvignon 2010 Front Bottle Shot

Miguel Torres Manso de Velasco Cabernet Sauvignon 2010

  • JS95
  • WE90
  • WS90
750ML / 14% ABV
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4.8 20 Ratings
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4.8 20 Ratings
750ML / 14% ABV

Winemaker Notes

Intense, dark ruby in color. Exquisite aroma with classical notes of wild fruit preserves, blackberries and hints of leather. On the palate it has great elegance, with smooth tannins and a prolonged fruit and spicy aftertaste that finishes with notes of toasted bread.

Exhibits all its power and elegance when accompanying roastmeat and game.

Critical Acclaim

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JS 95
James Suckling
A spicy character with cool fruit comes through nicely in this red. Full body with fine tannins and a bright finish. Lots of shaved chocolate undertones. Drink now.
WE 90
Wine Enthusiast
With an opaque purple tint and brawny, gaseous aromas of raw oak, bacon, black olive and blackberry, this old-vine Cabernet is blocky, tannic and bullish. Intense, toasty flavors of herbal blackberry and baked plum finish muscular, blackened, herbal and a touch bitter.
WS 90
Wine Spectator
This big, strapping red offers truffle and wet earth notes to its dried dark fruit flavors. Tarry accents show midpalate, and the finish oozes with chocolate and spice details and hints of hot stone. Drink now. 500 cases imported.
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Miguel Torres

Miguel Torres

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Miguel Torres, South America
Miguel Torres Winery Video

Miguel Torres Chile was founded in 1979 by Familia Torres, who has produced wine in Spain for over 150 years. Being the first foreign winery to establish itself in Chile, Miguel Torres introduced in the country the use of stainless-steel tanks in fermentation and French oak barrels for the aging, technologies that opened a new horizon for the Chilean wine industry. The pioneering spirit of Miguel Torres Chile is more alive than ever guiding projects such as Estelado, the first sparkling wine made with Pais grape which led the rescue of traditional but forgotten varieties, or ¨Empedrado¨, first Pinot Noir from slate soil in Chile and one of the most challenging projects of the winery. From the North down to the Patagonia, Miguel Torres Chile seeks for the best terroirs where every growing region has its own stamp on the wines. Miguel Torres Chile is actively committed to the environment and to the people; all its vineyards are certified organic, and it is one of the biggest wineries certified with Fair Trade. Today, Miguel Torres is leading the recovery of ancestral varieties from the South of Chile, rescuing a unique heritage of the traditional winemaking. 


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Bordering the Coastal Range in the west, and stretching as far east as the foothills of the Andes, the Curicó Valley has two major mesoclimates that allow it the potential to offer a great diversity of high quality wines. In the east around Molina and north of the Claro River, the chilling winds coming off of the Andes make this part of the valley cooler. In the west, the Coastal Range protects inland wine growing areas from the Pacific Ocean, making it hotter and drier. The valley can support a large range of grape varieties within these climatic variations.

In 1979 Miguel Torres, Spain’s largest family-owned producer of premium wine based in Penedès in northeastern Spain, invested heavily in the area. By introducing many modern technologies, Torres put the Curicó Valley on the international wine map and strengthened Chile's presence in the global wine market.

Curicó is one of the southern appellations of the greater Central Valley wine growing region, which includes from north to south: Maipo, Rapel, Curicó and Maule.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

SWS363082_2010 Item# 140105

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